The long-running UNLVino will transform into the EVOLUTION Las Vegas Food & Wine Experience, a multi-sensory festival with a focus on immersive activations designed around the best chefs, winemakers, brew masters and distillers in the world.
A joint collaboration between Caesars Entertainment and Southern Glazer’s Wine & Spirits of Nevada, this inaugural event will be held April 18 at the new CAESARS FORUM Convention Center, located adjacent to the High Roller Observation Wheel and The LINQ Promenade.
The first EVOLUTION will honor legendary Chef, Bobby Flay, with the Dom Perignon Award of Excellence, and will feature interactive experiences unlike any festival before it, uniting sight, sound and taste to put the attendee at the center of the action.
Award-winning chef, restaurateur, and media personality, Bobby Flay, has built a name for himself among the widening ranks of celebrity chefs. Known for his unique and innovative style of cooking, the Iron Chef has received five Daytime Emmy Awards for shows like Boy Meets Grill, Grill It! with Bobby Flay, and Barbecue Addiction, and was the first chef ever to be awarded a star on the Hollywood Walk of Fame in 2015. With his Southwestern-style Mesa Grill at Caesars Palace and fast-casual concept, Bobby’s Burger Palace, Flay is no stranger to the Las Vegas culinary scene.
The event will continue to benefit UNV William F. Harrah College of Hospitality.
General admission tickets are $150 per person. Click here to purchase.
