It's National Croissant Day and the latest craze sweeping the food world is the "Tacro."
That's right, move over cronut, it's time for the Tacro to perfectly blend the flakey pastry with our favorite Mexican street food.
A bakery in San Francisco called Vive La Tarte is taking the taco to the next level by filling a perfectly baked croissant with taco meat and toppings. Honestly, just looking at the photos is making us hungry.
Do you think the "Tacro" will catch on nationally and become the big food trend of 2018?
