Restaurant Week in Las Vegas is a great opportunity to eat at a restaurant that you may not necessarily fit your budget the rest of the year, try a new restaurant without risking a lot of dough, or enjoy an extra meal at one of your longtime favorites.
Beginning June 19, restaurants around the valley will offer prix-fixe menus ranging from $20 to $80 (taxes and gratuities are NOT included). A fixed portion of the proceeds will benefit the Three Square food bank and the fight against hunger in Southern Nevada. The "week" will end June 30.
And if you want to get an early start, the Summer Cookout with Robert Irvine & Friends is happening June 16 and a Pop-Up Chef's Dinner featuring the chefs of Westgate goes down on June 18.
The annual event has raised more than $1.2 million in the past 10 years.
SPECIAL EVENTS
SUMMER COOKOUT WITH ROBERT IRVINE & HIS FRIENDS
Celebrity Chef Robert Irvine is hosting a Summer Cookout on June 16 inside the Sky Beach Club at Tropicana hotel-casino. The menu will feature Irvine's favorite summer dishes. Tickets are $99 general admission, $125 for VIP.
POP-UP CHEF'S DINNER AT WESTGATE LAS VEGAS
A pop-up chef's dinner will feature seven signature items from seven of the resort's chefs. The evening will begin with a cocktail reception at 5:30 p.m., followed by a five-course dinner with beverage pairings at 6:30 p.m. Menu highlights include tuna tartare, yellow tail sashimi, white asparagus salad, beet and goat cheese ravioli, Beef Wellington, and mano chocolate passion. Cost is $145. Click here for tickets.
TOP ($80)
ALIZE AT THE TOP OF THE PALMS
Alize at the Top of the Palms' dinner menu for $80 includes choice of Caesar salad, grilled octopus or chilled spring corn soup; choice of pan-roasted chicken breast, flat-iron steak, roasted cauliflower with curry coulis or sauteed salmon; and choice of chocolate or Grand Marnier souffle.
THE BARRYMORE
The Barrymore is offering $50 and $80 options with menu items that include appetizers of steamed clams or grilled octopus ceviche, entrees of wagyu flat iron steak or seared scallops and dessert selections of cheesecake coupe or chocolate layer cake.
BAZAAR MEAT BY JOSE ANDRES
Bazaar Meat by Jose Andres at SLS Las Vegas will offer an all-encompassing menu priced at $80. Appetizers include cotton candy Foie gras, super-giant pork-skin chicharron and a gazpacho shot. Entrées include Rosewood Texas Wagyu skirt steak, butifarra Catalan-style pork sausage, buttered potato puree and setas al ajillo button mushrooms. Desserts will include a selection of cream puffs, assorted tarts and little cakes.
CARNEVINO ITALIAN STEAKHOUSE
The Palazzo's Carnevino Italian Steakhouse's dinner menu ($80) features Insalata Romana, fried calamari, filet mignon, Crystal Lake Farm chicken, red snapper, garganella, coconut panna cotta, bomboloni with praline cream and seasonal gelati and sorbetti.
CENTER CUT STEAKHOUSE
Center Cut Steakhouse at Flamingo Las Vegas is the go-to spot for classic steakhouse dining in Las Vegas. Start with chilled spiced prawns and then the choice of lobster bisque, house wedge salad or Caesar salad. For the main entrée, guests will have a choice of the 28-day wet-aged 10-oz. filet, 45-day dry-aged Cowboy Bone-In Rib-Eye, tellicherry black pepper fettuccine or crispy skinned Atlantic salmon. End on a sweet note with killer chocolate cake or vanilla bean cheesecake. With four decadent courses at $80, guests are sure to leave satisfied.
FERRARO'S ITALIAN RESTAURANT & WINE BAR
Ferraro's Italian Restaurant & Wine Bar is offering a five-course dinner for $80. First course includes choice of thinly sliced prime sirloin, marinated Mediterranean octopus or fresh Italian imported Bufala mozzarella and prosciutto (choice of 2); second course is jumbo spicy lump crab and cucumber; third course is Spaghetti Aglio e Olio; fourth course is choice of herb-marinated, pan-roasted free-range chicken, seared tenderloin, Osso Bucco or grilled Mediterranean sea bass; and fifth course is choice of tiramisu, layered pistachio cream or cannoli.
MARRIAGE CAN BE MURDER
Voted #1 dinner show in Las Vegas, this zany KILL-ebration is giving Three Square 20% back on all ticket tiers with code 3SQUARE when purchasing tickets direct at the box office or online at thed.com. One price for dinner and laughs downtown at the D Las Vegas. Tickets for @BestDinnerShow are general admission, $85.88; VIP $102.23, R.I.P. $119.58. Price is inclusive of a three- course meal, tax, all fees and server gratuity.
MR CHOW
MR CHOW at Caesars Palace invites guests to taste iconic dishes in a family-style three-course dinner for $80. Appetizers include traditional dishes like MR CHOW spare ribs and Jjade water fish dumpling. Entrée choices include options such as the vibrant Green Prawns and Velvet Chicken. Each meal also includes a side of vegetable sautéed rice or sautéed baby bok choy as well as the chef’s selection of dessert. Vegetarian options are also available upon request.
OLD HOMESTEAD STEAKHOUSE
Old Homestead Steakhouse at Caesars Palace brings a bit of East Coast steakhouse tradition to Caesars Palace with its three-course Restaurant Week menu. Guests can start with a choice of French onion soup, steakhouse wedge salad or colossal shrimp cocktail. Main course options include Atlantic salmon, 8 oz. Black Angus beef filet or Petaluma chicken. Crème brulee or the Big Fat Chocolate Cake finishes the meal. The multi-course dinner menu is priced at $80.
RUTH'S CHRIS STEAK HOUSE
Ruth’s Chris Steak House at Harrah’s Las Vegas not only features breathtaking views, but also offers an unforgettable dining experience. For $80, guests start with a steak house or harvest salad. For the entrée, guests can choose an 11-oz. filet, a 16-oz. ribeye or the chef’s fresh seafood selection. A personal side dish of creamed spinach, mashed potatoes, grilled asparagus or sweet potato casserole is also included. Delicious white chocolate raspberry cheesecake will complete the meal.
SPAGO BY WOLFGANG PUCK
Spago by Wolfgang Puck at The Forum Shops at Caesars Palace will offer a dinner for $80. Menu hightlights include smoked salmon blini, chilled Heirloom tomato gazpacho, kampachi sashimi tiradito, market corn agnolotti, grilled prime New York steak and lemon pavlova.
VOODOO STEAK
VooDoo Steak at Rio All-Suite Hotel & Casino will offer the finest fare for only $80 for dinner. The selection includes rich and delicious dishes such as Wagyu short rib bruschetta, Maine lobster bisque, Angus rib eye, and diver sea scallops. For dessert, guests can enjoy an assortment of sorbets and ice cream.
MEDIUM ($40 and $50)
ANDIRON STEAK & SEA
Andiron Steak & Sea in Downtown Summerlin is offering dinner for $50. Dinner choices include roasted carrot soup, Caesar salad, avocado toast, burrata & Heiloom tomatoes, grilled octopus, serrano crusted salmon, flat-iron steak, roasted half free-range chicken, garganelli, creme brulee donuts or banana cream tres leches cake.
ANDRE'S BISTRO & BAR
Andre's Bistro & Bar is offering dinner for $40. Appetizer selections include French onion soup, Caesar salad or crispy calamari; entree choices include sauteed Scottish salmon, prime flat-iron steak frites, roasted chicken breast or wild mushroom risotto; and dessert is choice of chocolate pot de creme or chocolate of Grand Marnier souffle.
AUSTIN'S STEAKHOUSE
Austin's Steakhouse at Texas Station is offering a set dinner menu for $50. The meal begins with tuna tartar and continues with beef wellington before finishing with a Nutella brownie.
B&B RISTORANTE
B& B Ristorante's dinner menu for $50 will feature Golden Beet salad, field greens, ricotta tavioli, garganelli bolognese, spicy two-minute calamari, short ribs, milk-braised pork shoulder, and seasonal gelati and sorbetti.
BENIHANA
Benihana at Westgate is offering a special menu for $40 per person. Entrée will include a choice of Teriyaki Chicken, Hibachi Steak or Hibachi Shrimp. All dinners include Benihana Onion Soup, Benihana Salad, Spicy Hamachi (4 slices), Hibachi Shrimp Appetizer, Hibachi Vegetables, Steamed Rice and Cheesecake.
THE BROILER
The Broiler at Palace Station is offering a special dinner for $40. The starter is short ribs followed by pan fried chicken and carrot cake.
BUDDY V'S RISTORANTE
Buddy V's Ristorante in the Grand Canal Shoppes at The Venetian is serving dinner for $40. The dinner menu includes choice of grandma's meatballs, panzannella or Caesar salad, spaghetti and meatballs, Mediterranean Sea bass, chicken parm or My Dad's Bucatini and choice of cannoli and cookies or tiramisu.
CAPO'S RESTAURANT & SPEAKEASY
Capo's Restaurant & Speakeasy is offering a three-course dinner for $50. First course is choice of Bust A Cap Mushrooms, fried ravioli or fried calamari; second course is choice of Santucci's Pasta, chicken parmesan, Vinnie's Alla Vodka or chicken piccata; and third course is choice of cannoli, tiramisu or chocolate-dipped cannolis.
CHARCOAL ROOM
Charcoal Room at the Santa Fe is offering a set dinner menu for $50. At The Charcoal Room inside Santa Fe, the starter is seared scallops or a mixed green salad, followed by filet Oscar or coconut crusted salmon. The dessert is New York cheesecake.
CLEO
Cleo will offer a five-course dining experience, priced at $40 per person. First course selections include a choice between hummus with tahini or Lebaneh with feta, served with warm laffa bread. Second course selections include a choice between a Greek or beets salad. Third course choices include spicy cigars or Brussels sprouts. Fourth course choices include grilled hanger steak or garlic shrimp. Dessert selections include sticky toffee pudding with vanilla gelato or flourless chocolate cake with vanilla gelato.
CUCINA BY WOLFGANG PUCK
Cucina by Wolfgang Puck at The Shops at Crystals will serve dinner for $40. First course is choice of prosciutto di parma or Heirloom tomato caprese; second course is choice of burrata cheese raviolio, Scottish salmon or grilled pork steak; and third course is choice of pistachio budino or tiramisu.
EDGE STEAKHOUSE
Edge Steakhouse at Westgate will offer a three-course meal for $50 per person. First course features choice of English Pea Agnolotti with Morels, Truffle and Parmesan, Silk Road Spicy Shrimp with Sweet Chili and Spicy Aioli or a Wedge Salad with Iceberg Lettuce, Nueske Bacon, Heirloom Tomatoes and homemade Ranch Dressing. Second course features choice of Wild Isles Salmon with Artichokes, Puffed Quinoa and Lemon Vinaigrette, Lemon & Herb Roasted Chicken with Asparagus, Cipollini Onion, Garlic Potato Puree and Natural Jus or Wagyu Sirloin Cap a choice of Broccolini, Roasted Mushrooms and a Loaded or Baked potato. Third course features choice of Tahitian Vanilla Bean Crème Brulee with White Chocolate-dipped Biscotti or Chocolate Lava Cake with Strawberry Ice Cream and Peanut Butter Crunch.
FUEGO
Fuego inside Fiesta Henderson is offering a set dinner menu for $50. Fuego is offering a grilled romaine salad and a 16-ounce bone-in New York steak. The dessert is an iron skillet brownie.
EL DORADO CANTINA
El Dorado Cantina is offering dinner for $40. Dinner includes fresh side salad, choice of slow-roasted Hill Meat Company pork, Paco's Mole Sampler or chipotle chicken, and Chef Paco's Grandmother's Recipe Flan.
EMERIL'S NEW ORLEANS FISH HOUSE
Emeril's New Orleans Fish House at the MGM Grand will serve a three-course dinner for $50. First course is choice of jumbo lump crab cake, marinated beet salad, baby iceberg wedge or wild and cultivated mushroom risotto; second course is pan-fried rainbow trout, housemade lamb sausage, herb-roasted free-range chicken or beer-braised short ribs; and choice of banana cream pie, New Orleans pecan pie or bread and butter bread pudding.
FRESCO ITALIANO
Fresco Italiano at Westgate will offer a four-course meal for $50 per person. First Course: Fritto Misto-Fried Calamari with Cherry Peppers, lemon and San Marzano tomato sauce. Second Course: Choice of a Caesar Salad with Romaine lettuce, White Anchovy and Garlic Dressing and Parmesan Cheese or Shrimp Scampi with Angel Hair Pasta. Third Course: Chicken Parmesan, served with fresh Mozzarella & Provolone Cheese and Spaghetti with San Marzano Tomato Sauce. Fourth Course: The meal will conclude with a choice of freshly-made Gelato.
GORDON RAMSAY PUB & GRILL
Gordon Ramsay Pub & Grill at Caesars Palace is celebrated chef Gordon Ramsay’s take on the English pub experience. With that, the restaurant will be showcasing a three-course dinner for $50 with a selection of signature dishes including Shepard’s Pie and sticky toffee pudding.
GUY FIERI'S EL BURRO BORRACHO
Guy Fieri’s El Burro Borracho at Rio All-Suite Hotel & Casino will take your taste buds on a journey to Flavor Town starting with a Caliente Margarita followed by the Borracho house salad. The main course is a Borracho Platter with carne asada or chicken, as well as one taco and one enchilada served with rice and beans. The dinner menu is priced at $40.
HANK'S FINE STEAKS & MARTINIS
Hank's Fine Steaks & Martinis at Green Valley Ranch Resort is offering a set menu for $50. At Hank’s, the meal begins with apricot salad followed by an 8-ounce filet. A white chocolate almond cake finishes off the special meal.
HONEY SALT
Honey Salt is offering dinner for $40. Dinner includes Elizabeth's Caesar Salad, Chilled Corn Soup or New England Fry, Grilled Scottish Salmon, Mary's Free Range Brick Oven Chicken Breast or Steak Frites, and panna cotta or Brookie.
KATSUYA
Katsuya at SLS Las Vegas will offer a four-course dinner, priced at $50 per person. First course options include a choice of crispy rice with spicy tuna, yellowtail sashimi with jalapeño or spicy albacore sashimi with crispy onions. Second course choices include crispy chicken salad, creamy rock shrimp or crispy Brussels sprouts. The third course features a choice between seafood yakisoba, mushroom bop or omakase sushi. Dessert selections include assorted mochi ice cream and seasonal fruit.
LUPO BY WOLFGANG PUCK
Lupo by Wolfgang Puck at Mandalay Bay's dinner for $50 will feature tomato carpaccio, ricotta gnocchi, choice of chicken saltimbocca or oven-roasted Scottish salmon and torta de albicocca (almond cake).
MESA GRILL
Chef Bobby Flay's Mesa Grill at Caesars Palace will offer brunch, lunch and dinner menus. The brunch menu ($30) features soup, salad or signature tiger shrimp tamales, choice of 16-spiced chicken, green chile cheesburger or jumbo crab cake, and a special dessert from the chef. Mesa Grill’s lunch menu ($30) provides the same options as brunch with the additional option of spicy chicken and sweet potato hash for the entrée selection. This year’s three-course dinner menu includes a variety of Flay’s famous dishes such as the charred shishito peppers, ancho chile honey glazed salmon with spicy black bean sauce, red chile braised short ribs, and the fire roasted pork porterhouse chop with peach habanero salsa. Dinner is priced at $50.
OTTO ENOTECA E PIZZERIA
Otto Enoteca E Pizzeria at The Venetian is offering a three-course dinner for $40. Menu highlights include seasonal vegetable antipasti, Penne alla Norma, Margherita Pizza, grilled tuna, grilled chicken, and seasonal gelati and sorbetti.
OYSTER BAR
Oyster Bar at Harrah’s Las Vegas, will offer a delicious $40 dinner menu for the occasion. Guests will have a choice of clam chowder or a coastal garden salad. For the main entrée, guests can enjoy shrimp jambalaya or shellfish boil. Lastly, the dessert options include key lime pie, Reese’s peanut butter cup pie or Oreo ice cream pie.
PUBLIC HOUSE
Public House in the Grand Canal Shoppes at The Venetian will offer a $50 menu with options including fried cauliflower, Atlantic cod fish & chips, herb-roasted chicken, short rib, and Irish coffee cheesecake.
RAO'S
Rao’s, the authentic Italian-New York City experience at Caesars Palace, includes a $50 pre-fixed dinner menu with three entrée options featuring some of the restaurant’s most popular dishes. Guests can enjoy the kale Caesar salad, fried spinach and ricotta ravioli or tomato basil bisque as an appetizer to begin. For entrees, guests can choose from the chicken Milanese, beef lasagna or shrimp oreganao. For dessert, guests can choose from a salted caramel budino or raspberry sorbet.
TABLE TEN
Table Ten at The Palazzo is serving a three-course dinner for $50. Choice of organic California beet salad, sweet corn bisque or BBQ shrimp; Kurobuta pork chop, flat-iron steak frites or Anson Mills seasonal farro verde risotto; and choice of Emeril's banana cream pie, Table 10's famous white chocolate malasadas or Meyer lemon and blueberry creme brulee.
T-BONES CHOPHOUSE
T-Bones Chophouse at Red Rock Resort is offering a set dinner menu for $50. The meal at T-Bones begins with baby greens, then continues with seared sea bream or a “pastrami” spiced bavette steak. The meal ends with a strawberry parfait.
TOBY KEITH'S I LOVE THIS BAR & GRILL
Toby Keith’s I Love This Bar & Grill at Harrah’s Las Vegas will offer a selection of Southern favorites in a $40 dinner for Restaurant Week. The three-course dinner menu offers chicken tortilla soup or a Caesar salad to start. Entrée choices include blackened seared salmon, chicken fried steak or BBQ half chicken. The meal is topped off with the southern fried Twinkie or brownie sundae.
WOLFGANG PUCK BAR & GRILL
Wolfgang Puck Bar & Grill at MGM Grand will serve dinner for $50. First course is choice of Heirloom tomato salad or grilled Louisiana shrimp; second course is choice of sauteed Alaskan halibut or mesquite-grilled rib-eye; and third course is choice of chocolate brownie sundae or apricot cobbler.
LOWER ($20 and $30)
ALL-AMERICAN BAR & GRILLE
All-American Bar & Grille at Rio All-Suite Hotel & Casino will offer a classic lunch and dinner menu, priced at $30. Guests start with a bucket of delicious peel and eat shrimp followed by the choice of the spicy Wicked Burger, a classic cheeseburger or a fresh Caesar salad. Finish off the meal with a Ding Dong wedge for dessert.
ANDIRON STEAK & SEA
Andiron Steak & Sea in Downtown Summerlin is offering lunch for $30. Lunch choices include roasted carrot soup, Caesar salad, avocado toast, burrata & Heirloom tomatoes, roasted organic turkey sandwich, Old Fashioned Burger, chopped salad with grilled salmon, garganelli, creme brulee donuts or fruit bowl.
ANDRE'S BAR & BISTRO
Andre's Bar & Bistro is serving lunch for $20. Appetizer choices include Caesar salad, mixed green salad or soup du jour; grilled chicken sandwich, ricotta gnocchi or Golden Trout amandine; and creme brulee or chocolate or Grand Marnier souffle.
B&B BURGER & BEER
The all-day menu at B&B Burger & Beer at The Venetian will feature chicken wings and a little gem salad, Cuban roasted pork loin, ham and Swiss cheese sandwich, roasted veggie pita, Drive-Thru Burger, and a caramel swirl boozy shake. Cost is $30.
BUDDY V'S RISTORANTE
Buddy V's Ristorante in the Grand Canal Shoppes at The Venetian is serving lunch for $20. Lunch menu includes choice of tomato and basil soup or Caesar salad, spaghetti and meatballs, chicken parm or chicken chopped salad, and choice of cannoli and cookies or tiramisu.
BURGER BRASSERIE
Burger Brasserie at Paris Las Vegas invites guests to experience its French interpretation of American classics. For the first course guests will enjoy a fresh watermelon and feta salad. The main entrée selections include the Pulled Pork Jalapeño Pork Popper Burger or Country Fried Chicken Burger followed by an indulgent slice of Guinness chocolate cake with Bailey’s ice cream for dessert. The menu is available for lunch and dinner for $20.
CUCINA BY WOLFGANG PUCK
Cucina by Wolfgang Puck at The Shops at Crystals will serve lunch for $30. First course is choice of Heirloom tomato bruschetta or toybox melon and proscitutto; second course is choice of Italian meat pizza, shrimp scampi or Scottish salmon; and third course is choice of pistachio budino or tiramisu.
DELMONICO STEAKHOUSE
Delmonico Steakhouse at The Venetian is offering a special lunch menu for $30 featuring choice of potato parmesan soup, Caesar salad, organic baby mixed greens or a Heirloom tomato salad; choice of Delmonico's prime hamburger, grilled steak salad, crispy fried young chicken or pan-roasted Atlantic salmon; and choice of banana cream pie parfait or traditional bread pudding.
DRAGON NOODLE & SUSHI BAR
Dragon Noodle & Sushi Bar at the Monte Carlo is offering lunch for $20 and dinner for $30. Lunch menu highlights include vegetable spring roll, choice of sweet and sour chicken, chicken chow mein or beef fried rice, and housemade ice cream. Dinner choices include choice of California roll or steamed pot stickers, choice of cashew chicken, Mongolian beef, orange chicken or seafood pan-fried noodle or housemade ice cream.
EL DORADO CANTINA
El Dorado Cantina is offering breakfast for $20 and lunch for $30. Breakfast will feature choice of two fried eggs over corn tortillas, breakfast burrito or fried egg and slice carne asada with tortillas, and a fresh fruit cup (coffee included). Lunch is guacamole and chips, choice of enchiladas, burrito or taco plate, and churros.
GORDON RAMSAY PUB & GRILL
Gordon Ramsay Pub & Grill at Caesars Palace is celebrated chef Gordon Ramsay’s take on the English pub experience. With that, the restaurant will be showcasing a three-course lunch for $30 with a selection of signature dishes including Shepard’s Pie and sticky toffee pudding.
GUY FIERI'S VEGAS KITCHEN + BAR
Guy Fieri’s Vegas Kitchen + Bar at The LINQ Hotel & Casino will offer the ultimate Vegas breakfast combo for $20. Start with the Hangover Recovery Bloody Mary and then enjoy breakfast sausage, bacon and eggs followed by a Miller Lite Tall Boy Roadie.
HOLSTEIN'S SHAKES AND BUNS
Holstein's Shakes and Buns at The Cosmopolitan will offer a lunch specific menu with selections that include the buffalo chicken dip, gold standard burger or the classic burger, and a milkshake or malt. Cost is $30.
HONEY SALT
Honey Salt is offering lunch for $20. Lunch includes choice of Farmer's Toast, Elizabeth''s Caesar Salad or Turkey Meatballs, Backyard Favorite Burger, Biloxi Buttermilk Fried Chicken Sandwich or Grain Power with Grilled Salmon and Panna Cotta or Brookie.
LE CAFE ILLE ST. LOUIS
Le Café Ile St. Louis at Paris Las Vegas will offer a three-course lunch menu for $30. Start with a fresh tomato salad or the pear and walnut salad continued by Cioppino, beef bourguignon or stuffed chicken. Finish off the delectable meal with an orange brandy upside down cake served with buttermilk ice cream.
LVB BURGERS & BAR
LVB Burgers & Bar at The Mirage is offering lunch for $20. The lunch includes choice of chicken Caesar salad, LVB Burger or buffalo blue cheese chicken sandwich. Includes beverage. They are also offering dinner for $30. First course is choice of fried pickles or pigs in a blanket, choice of chicken Caesar salad, My Father's BBQ Backyard Burger or turkey burger.
NACHO DADDY
Diners can enjoy a three-course meal for lunch or dinner at Nacho Daddy in Summerlin. Menu highlights include Mexican street corn, tortilla soup, mojo pork tamale, chicken enchilada nachos, lobster and crab enchiladas, filet mignon nachos, caramel apple nachos and churro sundaes. Cost is $20 for lunch, $30 for dinner.
OYSTER BAR
Texas Station’s Oyster Bar is offering a special meal for $30 that includes chili tequila calamari, Baja fish tacos and lemon coconut cake.
SPAGO BY WOLFGANG PUCK
Spago by Wolfgang Puck at The Forum Shops at Caesars Palace will offer lunch for $30. First course includes choice of sweet corn soup or Heirloom melon salad; second course is choice of housemade gulf shrimp linguinie and soy-marinated skirt steak; and the dessert is strawberry mille feuille.
Brunch will also be served for $30 and will feature choice of fruit plate or Greek yogurt; French omelet, housemade waffles or Spago Benedict; brioche monkey bread or strawberry mille feuille.
TOBY KEITH'S I LOVE THIS BAR & GRILL
Toby Keith’s I Love This Bar & Grill at Harrah’s Las Vegas will offer a selection of Southern favorites in a $30 lunch. Lunch includes three courses with fried mac and cheese balls, choice of a classic entrée burger or sandwich and a southern fried Twinkie for dessert.
WOLFGANG PUCK BAR & GRILL
Wolfgang Puck Bar & Grill at MGM Grand is offering lunch for $30. Choices include Big-eye tuna tartare or Wolfgan's chopped salad; choice of spaghetti & meatballs, market vegetable pizza, chicken salad sandwich or turkey burger; and choice of strawberry shortcake and blueberry upside-down cake.
