NOTE: With the new restrictions announced by Nevada Gov. Steve Sisolak, some restaurants may be forced to change their Thanksgiving offerings and all restaurants require reservations for in-person dining. Please check with the restaurant for more information.
Here's a list of restaurants open for Thanksgiving 2020 in Las Vegas:
Ahern Hotel
On Nov. 26
On Thanksgiving Day, local celebrity Chef Marc Sgrizzi is hosting Chef Marc’s Thanksgiving Feast at Trattoria by Chef Marc inside Ahern Hotel. His newly opened eatery, located on the first floor, opened on Nov. 9, serving lunch from 11 a.m. to 2 p.m. and dinner from 5 p.m. to 9 p.m. on Tuesday-Sunday, and open late on Friday and Saturday evenings. Chef Marc’s Thanksgiving Feast features a traditional dinner with an Italian twist. Guests can partake in the special event on Nov. 26 from 2 p.m. to 8 p.m. Tickets are priced at $50 for adults and $25 for kids under 12 years of age. To book a table, call 725-214-4950 or visit their website.
Allegro at The Wynn
On Nov. 26 at 5 p.m.
Allegro will feature a variety of classic Thanksgiving dishes ; along with special side dishes and desserts including roasted Brussels sprouts with pancetta and caramelized onion; baked macaroni and cheese; pumpkin pie topped with spiced cream and chocolate tuile; and pecan pie topped with cinnamon whipped cream. The restaurant’s complete a la carte menu will also be available.
Reservations can be made by calling702-770-3463 or online.
Americana Las Vegas
On Nov. 26
Americana at Desert Shoes has announced their Thanksgiving Day meal service for Nov. 26. The restaurant will offer a consistent menu from noon until 9 p.m. on that day, with several seating times available by reservation. Diners can customize their three-course holiday meal. The meal is priced at $75/pp plus tax and gratuity. Wine, beer & cocktails available at additional cost.
Andiamo Steakhouse
On Nov. 26 from 5 p.m. to 11 p.m.
Joe Vicari’s Andiamo Italian Steakhouse features Stockyard Premium beef and proudly serves Strauss Lamb and Veal - free raised, hormone free meats. This year’s Thanksgiving dinner menu includes: Arancini stuffed Italian Sausage with peas, Wilted Escarole with feta & honey and an herb crusted Turkey breast with Italian Sausage dressing, Sweet Potato Casserole, Mashed Potatoes, Spiced Cranberry Sauce, Pan Gravy and a choice between Apple or Pumpkin Pie.
Aquarius Resort Casino
On Nov. 26
Aquarius Casino Resort will serve a Thanksgiving dinner special at both Café Aquarius and Windows on the River, available from 11 a.m. to 10 p.m. At Café Aquarius, the holiday meal will include a choice of roasted tom turkey or honey baked ham served with mashed potatoes, green bean casserole and pumpkin pie. The meal will be priced at $20 per person or child without a True Rewards card, or $18 per person or child with a True Rewards card when redeeming True Rewards points to pay the check in full.
Avenue Café
On Nov. 26 6 a.m. to 2 p.m.
Guests looking for a casual and traditional Thanksgiving meal can visit Avenue Café offering its take on Thanksgiving classics. Menu highlights include Sweet Potato Hash Benedict, Open-Faced Turkey Sandwich and Traditional Turkey Dinner. A la carte prices vary. Reservations can be made online or call (702) 891-7335.
Bahama Breeze
On Nov. 26
Bahama Breeze is offering guests a Caribbean escape this Thanksgiving with an island-inspired dinner Family Bundle to go at select locations. The Bundle features Sliced Turkey, Green Beans, Cornbread Stuffing, Cranberry-Pineapple Chutney, choice of Mashed Potatoes or Cinnamon Mashed Sweet Potatoes and four slices of pumpkin praline cheesecake. The bundle is available for pickup on Nov. 26 only and serves four people for $75. Visit their website for participating locations.
Bailiwick All American Pub + Eatery at The Orleans
On Nov. 26
Bailiwick All American Pub will offer a special four-course dinner on Thanksgiving Day from 12 p.m. to 9 p.m. for $31. As a starter, diners will be served with fresh bruschetta, crostini topped with mozzarella cheese, caramelized onions and bacon drizzled with cranberry glaze. The special also includes the choice of a Bailiwick salad or butternut squash soup. The main course features sliced turkey breast served over apples, pine nuts and dried fruit sage dressing, and is paired with fresh candied yams, seasonal vegetables and house-made cranberry sauce.
Baja Miguel’s at South Point Casino
On Nov. 26 from 2 p.m. to 9 p.m.
Baja Miguel’s will serve a three-course meal with a complimentary glass of wine or margarita for $22.95 per person, including appetizers, entrees, and desserts. Guests may have dessert served à la mode for an additional $1.
BARDOT Brasserie
On Nov. 26 from 2 p.m. to 8 p.m.
Guests can indulge in a three-course Thanksgiving family-style feast menu. Featuring a spread of elevated Thanksgiving classics. Menu highlights include Heritage Roasted Turkey, Cognac Glazed Ham and shellfish or caviar supplements. Prices are $85 per person, children 10 years of age and under $40. Reservations can be made online or call (877) 230-2742.
Barry’s Downtown Prime
On Nov. 26 from 4 p.m. to 9 p.m.
Conceived from Vegas’ own Chef Barry S. Dakake and his team at Make It Happen Hospitality, curated a menu comprising the finest steaks and seafood, an extensive list of tableside preparations and creative cocktails. This year’s Thanksgiving menu features and Organic Turkey Dinner, Butternut Squash Soup, Green Bean Casserole and more.
Bazaar Meat by José Andrés at SAHARA Las Vegas
On Nov. 26 from 4 p.m. to 9 p.m.
The Thanksgiving feast at Bazaar Meat by José Andrés begins with a selection of small bites including Ferran Adrià Olives, Croquetas de Pavo turkey-béchamel fritters, Lucia’s Endive Caesar Salad and Shrimp & Crab Cocktail with pineapple cocktail sauce. For the main event, guests select their choice of entrée: Sonora California’s Diestel Family Ranch Heritage Turkey sous vide breast and confit leg with traditional gravy, or a Josper-Roasted Turbot from La Coruna, Spain.
The sumptuous Thanksgiving spread is $95 per person.
Beauty & Essex at The Cosmopolitan
Available on Nov. 26 from 6 p.m. to 10:30 p.m.
Menu highlights include unique sharing plates like the Grilled Cheese Dumplings with smoked bacon and tomato soup dumplings; Thai Style Deep-Fried Shrimp with green papaya slaw; Pearls of The Sea displaying a dozen oysters, four shrimp cocktail, one pound lobster, and ¼ pound Alaskan king crab legs; Beauty’s Wonder Wheel for two or more people, featuring hand-picked, chef’s selection desserts
Better Business Bureau of Southern Nevada
Throughout November
Better Business is hosting an ongoing virtual food drive for non-profit Serving our Kids Foundation. There is a critical need for $20 crisis packs, especially for kids during the holiday break. Each weekend, Serving Our Kids feeds 3,500 kids in 70 schools who would otherwise go hungry. These kids do not currently receive weekend food bags from any backpack program or other governmental programs, but still face empty plates on the weekends.
Big Jerk Caribbean
On Nov. 24
Big Jerk is back with their smoked, jerk turkeys. Priced at $4.95 a pound, diners can pick the size that works best for their table, from 14-24lb (while supplies last). Family style sides are also available starting at $30, including plantains, sweet potato mash, legendary mac and cheese, and more. To ensure Thanksgiving availability, guests should order by 5 p.m. Pickup is available Thanksgiving morning.
Black Tap Craft Burgers & Beer
Available now until Nov. 30
Home of the famous Instagrammed CrazyShakes, Black Tap Craft Burgers & Beer will satisfy your sweet tooth with the taste of the season, the Classic Pumpkin Pie shake topped with whipped cream, graham crackers and a cherry on top.
Blondies Sports Bar
Available now through Nov. 30
Celebrate this Thanksgiving at Blondies Sports Bar with football, friends and fantastic fare. Guests looking for a less traditional meal while watching the day’s big games can enjoy a tasty turkey sub made with cranberry and stuffing for $7.99.
Bouchon Bistro at The Venetian Resort
On Nov. 26
A special menu at Bouchon by Chef Thomas Keller will have diners counting their blessings, featuring French fare at its finest, including Dinde Rôtie, a traditional turkey meal with all the trimmings.
Other menu options include Soupe à la Courge (butternut squash soup), Boef Borguingnon (red wine braised beef short rib with fingerling potatoes, button mushrooms, bacon lardons, pearl onions, carrots and sauce Bordelaiseou), and Coquilles St. Jacques (pan-seared scallops with roasted winter risotto). Reservations are recommended as this menu will only be available.
The Broiler Room at Boulder Station
On Nov. 26 from 2 p.m. to 9 p.m.
Guests are invited to head to The Broiler Room at Boulder Station to experience a specialty Thanksgiving prix fixe menu or order items a la carte style and enjoy pumpkin crab bisque with King crab, bacon, chive and crème fraiche ($12), apple brined all-natural turkey with sage stuffing, mashed potato, giblet gravy, candy yams, green beans and cranberry sauce ($35); or prime rib with stuffing, mashed potato, giblet gravy, candy yams, green beans, au jus and creamy horseradish ($40) and finish off on a sweet note with sweet potato pie with marshmallow whip and cinnamon caramel ($7).
The price is $50 for prix fixe meal featuring pumpkin crab bisque, apple brined all-natural turkey and sweet potato pie; $55 for prix fixe meal with pumpkin crab bisque, prime rib and sweet potato pie.
Buca di Beppo
On Nov. 26 at 10 a.m. (open /available for order pick up) & 11 a.m. (Dining rooms open)
Buca di Beppo's traditional holiday feast will consist of sliced white meat turkey, homestyle gravy, roasted garlic mashed potatoes, and more.
Prices are small (feeds 3) for $68.99, large (feeds 6) for $138, half pan (feeds 10) for $219.99, and full pan (feeds 20) for $399.99.
Buddy V’s Ristorante
From 12 p.m. to 9 p.m. on Nov. 26
Buddy V’s located inside Grand Canal Shoppes will offer a Thanksgiving pre-fixed menu for dine-in or to go consisting of roasted butternut squash soup with apple-squash compote, spiced pepitas and panna dolce ($12); slow roasted turkey breast with turkey sausage, pancetta-herb stuffing, sweet yams, cranberry relish and classic gravy ($30); pumpkin bundt cake with maple glaze and candied pecans for dessert ($12); and a bottle of prosecco ($20).
A special wine pairing option for the holiday will also be available for an additional $20 per person. The cost is $48 per person and $15.95 for kids under 10 years old.
Bugsy & Meyer’s Steakhouse at Flamingo Las Vegas
On Nov. 26
Guests can enjoy the first-ever Thanksgiving meal served at the newest addition to Flamingo Las Vegas, Bugsy & Meyer’s Steakhouse. The restaurant will offer specialty holiday selections on their a la cart menu. Starter options include butternut squash soup or foie gras terrine brulée; for the entrée, enjoy slow roasted natural turkey served with baked yams, preserved cranberry, sausage brioche stuffing, haricot verts and foie gras giblet gravy; and end on a sweet note with a pumpkin torte for dessert.
Burger Brasserie at Ballys Las Vegas
On Nov. 26
In addition to being a great place to catch some Turkey Day football, Burger Brasserie will serve its take on classic Thanksgiving dishes. On the holiday, the restaurant will serve a baby kale salad with spiced candied walnuts, craisins, feta and maple vinaigrette; a roasted turkey dinner with traditional dressing, Yukon potato and turkey demi gravy; and pumpkin cheesecake with cinnamon Chantilly, salted caramel and pumpkin seed crunch.
Burnt Offerings
On Nov. 26
Burnt Offerings is rolling out a traditional Thanksgiving menu consisting of Fall favorites. The OU Kosher Certified Restaurant is offering both a prix fixe menu for dine-in as well as to-go options that can feed up to eight individuals. Standout dishes on the menu include a Half House-Smoked Turkey, Lamb Chops, a 40 oz. Tomahawk Ribeye, House-Smoked Brisket, Garlic Confit Mashed Potatoes, Candied Sweet Potatoes, and a selection of Homemade Pies for dessert. Pricing starts at $89 per person for their prix fixe dine-in menu, or $175 for their to-go packages. Call (702) 848-2876 for reservations or to place a to-go order.
BRIO Italian Grille
On Nov. 26 at 11 a.m. (Dining rooms open)
BRIO Italian Grille’s Individual Turkey Dinner:
- Turkey
- Stuffing
- Broccolini
- Mashed Potatoes
- Orange Cranberry Sauce
- Pumpkin Spice Bread Pudding
Pricing starts at $28.99 per person.
Capital Grille
From 11 a.m. to 9 p.m. on Nov. 26
The Capital Grille at Fashion Show Las Vegas is inviting guests in to experience the chef’s exceptional turkey and classic sides, in addition to the regular dinner menu. On Thanksgiving Day or order the traditional side favorites for pickup between Nov. 23 and Nov. 25. Guests may reserve a table or pre-order online for pickup. Chef’s exceptional turkey and classic sides are available for $45 for adults and $15 for children; traditional side favorites to go are available for $125.
Canaletto
From 12 p.m. to 9 p.m. on Nov. 26
Experience Thanksgiving with an Italian twist at Canaletto with a special a la carte menu, or the menù a prezzo fisso (prix fixe menu) available at $51.95 for adults and $19.95 for children 12 years of age or under. Guests are invited to dine in the restaurant and can even book the private dining room to enjoy the holiday with their close friends or family. To go options are also available, and orders can be placed ahead of time.
Carbone
On Nov. 26 from 3 p.m. to 9 p.m.
In addition to its regular menu, Carbone will offer a special prix fixe Thanksgiving menu featuring a Turkey Dinner, Cranberry Mostarda Cornbread Stuffing with Turkey Jus and traditional Pumpkin Pie. Prices are $65 per person. Reservations can be made online or call (877) 230-2742.
Catering Department at Green Valley Ranch Resort
Pick-up available on Nov. 26 between 11:30 a.m. and 3:30 p.m.
The Catering team at Green Valley Ranch Resort will be offering Thanksgiving dinners to go, where each dinner can feed up to 10 guests and includes your choice of a whole roasted Tom turkey or honey glazed ham served with fall harvest salad with cider vinaigrette, butternut squash bisque, cornbread stuffing, maple brown sugar sweet potatoes, mashed potatoes, giblet gravy, French green beans, bread rolls with butter, corn bread and cranberry sauce. For dessert, guests can take home one apple pie and one pumpkin pie. Price is $225. Additional pies are available for $12 each. Guests must place their order by 4 p.m. on Nov. 20.
Catering Department at Santa Fe Station
Pick-up available on Nov. 26 between 9 a.m. and 4 p.m.
The Catering team at Santa Fe Station is offering Thanksgiving dinners to go, where each dinner can feed up to 10 guests and includes your choice of a whole roasted Tom turkey or honey glazed ham served with sage stuffing, baked yams with marshmallows, whipped potatoes, giblet gravy, green beans, waldorf salad, bread rolls with butter, corn bread and cranberry sauce. For dessert, guests will be treated with one apple pie and one pumpkin pie. Price is $150.
Additional pies are available for $12 each. Guests must place their order by 4 p.m. on Nov. 20.
Carve Prime Rib at Cannery Casino
On Nov. 26
Carve Prime Rib will serve a family-style feast on Thanksgiving Day from 4 p.m. to 9 p.m. for $29.99 per person. The family-style entrée is a traditional roast turkey dinner with sliced turkey breast, pan gravy, cornbread stuffing, mashed potatoes, candied yams, green beans almondine and cranberry sauce. Guests can also order a butternut squash bisque or a winter greens salad as their starter, as well as pumpkin pie or bread pudding for dessert.
Charcoal Room at Palace Station and Sunset Station
On Nov. 26 from 2 p.m. to 9 p.m.
Guests are invited to The Charcoal Room steakhouses located in Palace Station and Sunset Station to experience a specialty Thanksgiving prix fixe menu or order items a la carte style and enjoy pumpkin crab bisque with King crab, bacon, chive and crème fraiche ($12), apple brined all-natural turkey with sage stuffing, mashed potato, giblet gravy, candy yams, green beans and cranberry sauce ($35); or prime rib with stuffing, mashed potato, giblet gravy, candy yams, green beans, au jus and creamy horseradish ($40) and finish off on a sweet note with sweet potato pie with marshmallow whip and cinnamon caramel ($7).
The cost is $50 for prix fixe meal featuring pumpkin crab bisque, apple brined all-natural turkey and sweet potato pie; $55 for prix fixe meal with pumpkin crab bisque, prime rib and sweet potato pie.
CHICA
From 11 a.m. to 10 p.m. on Nov. 26
CHICA at Grand Canal Shoppes will offer a traditional turkey feast on Thursday, Nov. 26 in addition to the regular brunch and dinner menus offered daily. The dine-in Thanksgiving menu includes a traditional turkey plate served with a Meyer lemon rotisserie turkey, garlic mashed potatoes, green beans, stuffing, giblet gravy and cranberry sauce ($28), and pumpkin flan topped with 400 Conejos Joven mezcal whipped cream and chile graham crumble for dessert ($12).
For reservations, visit their website or call (702) 805-8941.
Copper Whisk Café at The Orleans
On Nov. 26
The Copper Whisk Café is serving a variety of options on its Thanksgiving Day menu, available from 11 a.m. to 10 p.m. for $25.99. Guests can begin their meal with the choice of butternut squash soup or a house salad. For the main entrée, guests can choose one of three options, including a traditional roast turkey dinner served with giblet gravy and sage and dried fruit dressing; honey-baked ham served with rum-raisin sauce and sage and dried fruit dressing; or fresh Atlantic salmon stuffed with shrimp and crab mousse, laced with saffron-vanilla sauce. Each entrée will also be served with candied yams and green bean amandine. The special also includes pumpkin pie served with fresh berries, Chantilly cream and caramel sauce for dessert.
Coronado Café at South Point Casino
On Nov. 26 from 11 a.m. to 10 p.m.
Cornoado Café will serve a three-course meal with a complimentary glass of wine or margarita for $16.95 per person including appetizers, entrées, and desserts. Guests may have dessert served à la mode for an additional $1.
Cornerstone at Gold Coast Hotel and Casino
On Nov. 26
Cornerstone will serve flavorful options on its Thanksgiving Day dinner menu from 2 p.m. to 9 p.m. For starters, guests can choose from a house salad or Minnesota wild rice soup. As the main entrée, guests can choose the traditional tom turkey dinner for $32 served with sage dressing, glazed yams, Yukon mashed potatoes, giblet gravy and house-made cranberry sauce. Diners can also choose beef wellington for $38, a center-cut filet mignon layered with mushroom duxelles and wrapped in a flakey puff pastry, served with port wine demi-glace reduction. Guests can end their meal with white chocolate cranberry bread pudding.
Craftsteak
On Nov. 26 from 4 p.m. to 9 p.m.
In addition to Craftsteak’s regular menu, guests can indulge in elevated Thanksgiving classics including Pan Roasted Turkey Breast with fennel & sage stuffing and Sweet Potato Purée. A la carte prices vary. Reservations can be made online or call (702) 891-7318.
Del Frisco’s Double Eagle Steakhouse
On. Nov. 26
Del Frisco's will be offering a Thanksgiving pre-fixe menu starting at $49 that includes: an appetizer, entrée, and one dessert of choice (pumpkin cheesecake or pecan pie a la mode).
They will also be offering a family meal pack to-go for 2-4 people starting at $175 and 4-6 people starting at $250.
Delmonico Steakhouse
On Nov. 26
Enjoy a variety of a la carte seasonal items this Thanksgiving at Delmonico Steakhouse from 3 p.m. to 9 p.m. available for dine-in only.
Denny's
Nov. 20 to Nov. 26
With the holiday season right around the corner, Denny’s Turkey Packs provide guests with the delicious, seasonal flavors they crave without breaking the bank, right at home. The Thanksgiving Turkey Dinner Pack serves four and includes turkey, dressing, mashed potatoes, gravy, cranberry sauce & choice of side. Orders must be placed on Dennys.com from Nov. 20 through Nov. 25, 6 p.m. ET, and will be available for pickup. Denny’s is also bringing back this fan-favorite for dine-in, just in time for the Thanksgiving season. Guests can enjoy the taste of the season with tender carved turkey breast paired with savory stuffing, drizzled with turkey gravy and cranberry sauce and served with two sides and dinner bread. Finish off this merry meal with a slice of decadent Pumpkin or Pecan Pie – available for a limited time only.
Diablo’s Cantina
On Nov. 26 from 5 p.m. to 11 p.m.
Diablo’s Cantina will offer the traditional Thanksgiving dinner with Mexican flair with holiday specials including Roasted Corm Cream Soup, Turkey and Root Vegetables Fajitas and Pumpkin Flan. Prices are $32 per person prix fixe dinner; A la carte prices vary. Reservations can be made online or call (702) 262-5225.
Dickey’s Barbecue Pit
On Nov. 26
This year, Dickey’s fans can order individualized holiday box lunches containing slow-smoked carved turkey sandwiches, sides of cornbread dressing, bags of chips and cookies along with a to-go sauce of the guests’ choice. The family-owned restaurant brand is also offering a deluxe version of its new holiday box lunch option that includes an additional fan-favorite holiday side of southern-style green beans. For mid-size gatherings of eight to 12, Dickey’s is also offering a new ready-to-eat Holiday Big Yellow Box which comes with sliced turkey breast, cornbread dressing, gravy, baked potato casserole, green beans with bacon and a dozen buttery rolls.
Don Vito’s at South Point Casino
On Nov. 26 from 2 p.m. to 9 p.m.
The restaurant will serve a three-course meal with a complimentary glass of wine or cocktail for $41 per person, including appetizers, entrées, and desserts such pumpkin pie with whipped cream or Italian apple cake with crème anglaise or pavlova with lemon curd and fresh fruit.
Du-par’s Restaurant & Bakery at Suncoast Hotel
On Nov. 26
Du-par's will serve a classic, three-course Thanksgiving Day special for $19.99. The special features a holiday roast turkey with bread stuffing, mashed potatoes with turkey gravy, candied yams and cranberry sauce. The meal also includes a side salad and choice of pie. Du-par’s regular menu will also be available.
DW Bistro
On Nov. 25
DW Bistro is now taking pre-orders for the upcoming holiday with a fantastic to-go menu, perfect for a stress free and delicious celebration. With a variety of both classic and unique takes on Thanksgiving favorites, customers can order dishes such as a whole or bone-in breast turkey, Mac n’ cheese with New Mexican green chiles, Sweet Potato Pie with Marshmallows, and DW’s famous Carrot Cake. Orders can be placed online and picked up on Nov. 25 at 4 p.m. For questions, customers can call (702) 527-5200.
Eataly
On Nov. 26 from 7 a.m. to 10 p.m.
For those looking for a wide range of holiday specials and options during, La Pizza e La Pasta inside Eataly will offer guests Whole Pan Seared Branzino, Escarole and Smoked Braised Shorts Ribs with Polenta.
Cucina Del Mercato will offer guests a grab-and-go holiday special including Panino a Tacchino, Rotisserie Roast Organic Turkey Panini with caramelized leek, Golden Raisin Stuffing and Fresh Cranberry Sauce on Pala Bread.
Guests can visit Lavazza and La Pasticceria for a sweet treat after a savory Thanksgiving meal. Special holiday pastries include Cornetto di Noci e Castagne, Walnut and Chestnut Croissant and Torta Noci e Castagne, Walnut Torta with Chestnut Crema. A la carte prices vary. Reservations can be made online or call (702) 730-7617.
Earl Grey Café at Rampart Casino
On Nov. 26 from 11 a.m. to 9 p.m.
Thanksgiving Three-Course Dinner. $18.99 per person plus tax.
$10.99 Braised Short Ribs dinner served with red smashed potatoes and assorted vegetables. Add soup or salad for $1.99 more. Served daily from 11 a.m. to 9 p.m.
Open 24 hours a day serving hearty comfort food including breakfast, lunch, dinner and desserts.
$5.49 Early Riser Special (with Rampart Rewards). Served seven days a week from 6 a.m. to 9 a.m. Three breakfast specials available.
$9.99 Three-Course Specials. Served seven days a week from 2 p.m. to 10 p.m. Choose one appetizer, entrée and dessert with five entrée choices available.
Echo & Rig Las Vegas
On Nov. 25 & Nov. 26
Echo & Rig Las Vegas, located at Tivoli Village, 440 S. Rampart Blvd. with Chef Sam Marvin, is offering a Thanksgiving Take Out and Meals to Go from its Butcher Shop. Traditional meals and sides include Diestel Turkeys, Butternut Squash Soup, Autumn Vegetables, Yams, Mashed Potatoes and more. To order, call 702-489-3525 or visit the website to order curbside pick up.
Edgewater Casino Resort
On Nov. 26
At Edgewater Casino Resort, Hickory Pit will offer a Thanksgiving dinner special from 11 a.m. to 10 p.m. and will include an appetizer of smoked turkey canape with smoked mozzarella cheese and cranberry sauce; choice of soup or salad; choice of traditional turkey or smoked tri tip with a sun-dried tomato béarnaise; served with fresh cranberry sauce, homemade dressing, sweet or garlic mashed potatoes, glass of white or red wine; and choice of pecan pie, white chocolate pumpkin cheesecake or pumpkin pie. The meal will be available at $40 per person or child without a True Rewards card, or $36 per person or child with a True Rewards card when redeeming True Rewards points to pay the check in full. Guests may make reservations by calling at 702-298-2453.
Eiffel Tower Restaurant at the Paris Hotel
On Nov. 26 from 4 p.m. to 10 p.m.
Join Eiffel Tower Restaurant for a three-course Thanksgiving dinner menu by Chef/Proprietor J. Joho including holiday favorites like, Cream Of Butternut Squash Soup, Thanksgiving Turkey with chestnut dressing and Old Fashioned Style Pecan Pie. The menu is $89 per person, plus tax (gratuity not included).
A reservation can be made online or by calling 702-948-6937.
El Segundo Sol at The Fashion Show Mall
On November 26 from 11:30 a.m. to 9 p.m.
El Segundo Sol is open on Thanksgiving Day, serving up Mexican cuisine and some of the best margaritas on The Strip. Get into the holiday spirit with “Loco Hour” from 3:30 p.m. to 6:30 p.m. featuring $3-4 draft beers, $4 well drinks, and $5.50 Margaritas. In addition to dine-in El Segundo Sol will also offer carryout.
To make a reservation, call 702-258-1211 or go on their website.
Emeril’s New Orleans Fish House
On Nov. 26
Thanksgiving specials are being offered for dine-in only from 2 p.m. to 8 p.m. on Thanksgiving at MGM’s New Orleans Fish House. These special menu items can be ordered a la carte or as a prix fixe menu for $60. Reservations can be made online.
FARM at Aliante Resort
On Nov. 26
Aliante’s FARM will also serve a Thanksgiving Day dinner special from 11 a.m. to 9 p.m. for $18.99. The meal will include a house salad with the diner’s choice of dressing and oven-roasted turkey breast with cranberry apple stuffing, mashed potatoes and gravy, green bean casserole, orange-spiced cranberry sauce and a dinner roll. For dessert, guests will be served pumpkin pie.
Flights
On Nov. 26
Known for savory comfort food served tapas style, Flights offers guests a special three-course Thanksgiving menu featuring street corn tostada, Caesar salad, turkey, ham with honey Dijon glaze, sweet Hawaiian rolls, pumpkin and apple pie, and more. Those looking to celebrate the Vegas way can enjoy exceptional drink specials during happy hour from 11 a.m. to 5 p.m. The three-course Thanksgiving menu is available on from 9 a.m. to 9 p.m. for $45 per person.
Fulton Street Food Hall at Harrah's Las Vegas
On Nov. 26
Guests looking for a quick Thanksgiving meal can head to Fulton Street Food Hall, the chef-driven marketplace with various selections made fresh throughout the day. On Thanksgiving Day, Fulton Street will offer Traditional Thanksgiving Dinner: roast Tom turkey, pan gravy, sausage and cornbread stuffing, cranberry sauce, mashed potatoes and cider glazed brussels sprouts – priced at $25.99 and many more.
Garden Buffet at South Point Casino
On Nov. 26 from 11 a.m. to 9 p.m.
Garden Buffet will serve a three-course meal with two complimentary glasses of draft beer, wine or champagne for $22.95 per person or $19.95 per person for Club members including appetizers, entrées, and desserts.
Gilley’s Saloon, Dance Hall & Bar-B-Que
On Nov. 26 at 4 p.m.
Gilley’s will offer a three-course menu for Thanksgiving, including a choice of purple sweet potato cauliflower soup or kale and brussels sprouts salad with pomegranate, candied pecan, parmesan cheese and apple vinaigrette. Maple bourbon roasted turkey with andouille sausage brioche stuffing, Yukon gold whipped potatoes, sautéed baby vegetables and savory gravy or Pumpkin cheesecake. The three-course menu is $30 per person and available starting at 4 p.m. Price does not include beverages.
Golden Circle Sportsbook and Bar
On Nov. 26
Golden Circle Sportsbook and Bar will offer turkey legs for Thanksgiving. Available while supplies last and for $6.50 each, the 26 oz. turkey legs are roasted with a Cajun lemon pepper rub. In addition to turkey legs, guests may dine on an array of menu items ranging from appetizers including a giant pretzel served with cheese sauce and honey mustard, chicken wings and nachos, to salads and main courses such as the Golden Circle Burger and Bison Burger. Reservations can be made online.
Gordon Ramsay Pub & Grill
On Nov. 26
Gordon Ramsay Pub & Grill will serve a specialty prix-fixe menu this Thanksgiving, priced at $89.99 per person. Specialty dishes for the holiday will include a starter of kale and roasted delicata squash salad made with pomegranate seeds, pepitas, blue cheese and apple cider vinaigrette; the main course of chef Gordon Ramsay’s signature Beef Wellington served with potato puree, red wine demi-glace and roasted root vegetables; and sticky toffee pudding for dessert.
Gordon Ramsay Steak
On Nov. 26
Acclaimed chef Gordon Ramsay’s modern steakhouse, Gordon Ramsay Steak will offer a menu of refined tradition this Thanksgiving. The menu includes roasted butternut squash, served with chicharron, caramelized apple and toasted pine nuts; roasted heritage turkey breast, made of confit dark meat with cranberry chutney, pancetta dressing and foie pan gravy; and pumpkin pie, served with citrus sable, Chantilly cream and salted caramel.
Grand Cafes at Station Casinos
On Nov. 26 from 11 a.m. to 10 p.m.
Locals and visitors to Las Vegas can head to The Grande Cafes located at select Station Casinos properties to indulge in a traditional turkey dinner consisting of slow-roasted turkey served with cornbread stuffing, Yukon Gold mashed potatoes and gravy, candied yams, green beans almondine, and cranberry sauce. For dessert, enjoy your choice of delicious pumpkin, apple or pecan pie for dessert. Prices start at $15.99 at Palace Station, Boulder Station, Sunset Station, and Santa Fe Station; $18.99 at Red Rock Resort and Green Valley Ranch Resort; $15.99 at The Brass Fork at Palace Station.
Guadalajara at Boulder Station
From 11 a.m. to 9 p.m. on Nov. 26
Guadalajara will be featuring a traditional turkey dinner this Thanksgiving Day with a slow-roasted turkey served with cornbread stuffing, Yukon Gold mashed potatoes and gravy, candied yams, green beans almondine, and cranberry sauce, and your choice of pumpkin, apple or pecan pie for dessert all for $15.99.
Guy Fieri’s Vegas Kitchen & Bar
On Nov. 26
Take a one-way trip to Flavortown this Thanksgiving at Guy Fieri’s Vegas Kitchen & Bar. Don’t miss Fieri’s twist on the holiday with options like the Ultimate Turkey Feast with deep fried turkey breast, dark meat stuffing, creamed corn filled baked potato and cranberry relish, priced at $32.99; or Turkey Carnitas Sandwich, motely que style with cranberry barbecue sauce, chipotle citrus slaw, pickle chips, aged cheddar, onion straws and donkey sauce, priced at $22.99.
Hanks Fine Steaks & Martinis at Green Valley Ranch Resort
On Nov. 26 from 12 p.m. to 9 p.m.
Hank’s Fine Steaks & Martinis is serving delicious items on the Thanksgiving a la carte menu, including roasted pumpkin soup with colossal crab, shaved black truffle and sage ($19); Diestel Farms organic free-range turkey with white and dark meat, sage gravy, truffle brioche stuffing, mashed potatoes, haricot verts and cranberry-apple relish ($55); John Dory en Papillote featuring Herbs de Provence, baby root vegetables and citrus butter ($56); and pecan pie with salted caramel ice cream and white chocolate sauce ($10) or pumpkin tort with brown butter vanilla ice cream and butterscotch sauce ($12).
Hash House A Go Go
On Nov. 26
The restaurants will feature a special holiday menu with a twisted take on traditional turkey and fixing favorites in addition to their oversized offerings of popular menu items. Thanksgiving specials start at $17.99. Reservations are encouraged and walk-ins will be accommodated on a first come, first served basis. Breakfast and brunch will be served, and the Thanksgiving specials will be available starting at 10 a.m.
Hawthorn Grill at JW Marriott Las Vegas
On Nov. 26 from 3 p.m. to 9 p.m.
Hawthrn Grill will be offering a Thanksgiving three-course prix dixe dinner for $75 per person plus tax.
HEXX kitchen + bar at The Paris Las Vegas
Online take-out orders must be reserved by Nov. 23 for pick up on Nov. 25 between 8 a.m. and 9 p.m.
HEXX kitchen is offering special dine-in and to-go Thanksgiving dinners. Guests can choose between dining in at HEXX and enjoying an all-you-can-eat family-style menu, priced at $55 per person or a fully prepared to-go meal for $250 that serves four to six people.
Hokkaido Teppanyaki Steak House
On Nov. 26 at 4 p.m.
Summerlin hidden gem Japanese restaurant, Hokkaido Teppanyaki Steak House, is open on Thanksgiving for dine-in. Hokkaido is known for their flair of cooking your meal in front of you with a show while you seat around the Hibachi grill. Reservations are highly recommended. To make one call 702-487-5555 or go online.
Honey Salt
On Nov. 20 to Nov. 26 (take-out)
Honey Salt, offers a traditional farm-to-table Thanksgiving prepared and available for pickup. For $349, families and friends can get everything they need for 8+ guests with little work in the kitchen. Guests can order online now through Nov. 20 and pick up is Nov. 26 from 11 a.m. to 2 p.m. Honey Salt will be closed for regular service on Thanksgiving.
International Smoke
On Nov. 26 from 5:30 p.m. to 10:30 p.m.
International Smoke will offer guests decadent dishes to celebrate Thanksgiving including Smoked Pumpkin Soup and Smoked Turkey Dinner. A la carte prices vary. Reservations can made online or call (702) 891-3922.
Jaleo at The Cosmopolitan
Available 5:30 p.m. to 10 p.m. Nov. 26
Menu highlights include authentic flavors such as Pan de cristal con tomate with toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato; Croquetas de pollo perfectly fried to create traditional chicken fritters; Gambas al ajillo, the very famous tapa of shrimp sauteed with garlic.
Jardin at The Wynn
On Nov. 26 from 4:30 p.m. to 10 p.m.
Jardin will offer a prix fixe, three-course Thanksgiving menu featuring heirloom squash soup with pepitas, roasted butternut squash, and cinnamon spiced croutons; a main course of natural roast turkey, herb buttered green beans, whipped potatoes, sweet potato casserole with pecan crumble, natural gravy, and orange-cranberry compote; and classic pumpkin pie topped with vanilla bean whipped cream for dessert. Guests may also enjoy the full a la carte menu. The prix fixe menu priced at $61 per person plus tax and gratuity.
Reservations can be made by calling 702-770-3463 or online.
Jean Georges Steakhouse
On Nov. 26 from 3 p.m. to 9 p.m.
In addition to the restaurant’s regular menu, Jean Georges Steakhouse will offer guests a la carte holiday specials. Guests can enjoy Butternut Squash Soup, Roasted Turkey with Mushroom Stuffing, Sweet Potatoes and Brussels Sprouts topped off with a Pumpkin Dessert. A la carte prices vary. Reservations can be made online or call (877) 230-2742.
JING Las Vegas
On Nov. 26
JING Las Vegas’ Executive Chef Thomas Griese has curated a traditional a la carte Thanksgiving Day menu that steers away from the restaurant’s traditional Asian influence. Standout dishes on the menu include a Thanksgiving Salad ($12) made with Roasted Butternut Squash and a Pomegranate Vinaigrette, a Fall Pumpkin Risotto ($26) made with Sugar Pie Pumpkin Seeds and a Black Truffle Whip, a Thanksgiving Roasted Turkey Leg ($38) made with Japanese Chestnut and a Honey Cardamom Jus, as well as a House-Made Pumpkin Pie Cheesecake ($12) served with a Sea Salt & Caramel Ice Cream. Reservations are highly suggested by calling (725) 735-7172.
Joe’s Seafood, Prime Steak & Stone Crab
Dine-in: Nov. 26 from 11:30 a.m. to 9 p.m., Carryout: Nov. 25 from 11 a.m. to 7 p.m.
Joe’s is offering a traditional prix-fixe Thanksgiving menu on Thanksgiving Day. The price is $64.95 per person, $32.95 for children aged 5 – 12, plus tax (gratuity not included) and no charge for children under 5. Reservations are required.
Joe’s is also offering a Thanksgiving Dinner for Four for carryout. The menu is $250, plus tax and includes: Greens Salad with creamy vinaigrette, Roasted Turkey Breast with leg and thigh confit served with pan gravy, Jennie’s Mashed Potatoes, Baked Butternut Squash, Classic Stuffing with sausage, Martha’s Cranberry Relish and Pumpkin Chiffon Pie. All items will be bulk packed, labeled and reheating instructions will be provided. Orders must be placed by Nov. 18 at 5 p.m. for pick-up on Nov. 25.
Reservations can be made online or by calling 702-792-9222.
Ketchup Burger Bar
Available now through Nov. 30
Ketchup Burger Bar invites guests to celebrate turkey day and feast on the festive Gobbler Burger featuring a seasoned turkey patty, stuffing, gravy, dried cranberries and a delectable brioche bun. The Gobbler Burger is available for $9.99.
Kona Grill
On Nov. 25 to Nov. 29
Thanksgiving features are available for takeout, curbside, delivery, and dine-in November 25-29 in addition to the regular menu and include Macadamia nut turkey ($26), Traditional roasted turkey ($24), Turkey mucho loco ($26),
Kids macadamia nut or roasted turkey ($14), and Homemade macadamia nut pie ($12).
Lago at The Bellagio
On Nov. 26 from 4 p.m. to 9 p.m.
Guests can experience Thanksgiving dinner and a show as they dine next to the Fountains of Bellagio. Lago will offer guests three Thanksgiving specials in addition to the regular menu. Holiday specials include Stuffed Organic Turkey Breast with black truffle gravy, Butternut Squash Stuffing and Pumpkin Tiramisu. A la carte prices vary. Call (866) 259-7111 to schedule a reservation.
Lakeside at The Wynn
On Nov. 26 from 4:30 p.m. to 9:30 p.m.
In addition to the a la carte menu, the special Thanksgiving prix fixe menu will feature porcini mushroom and fig salad with soft poached egg, bacon, Marcona almonds, frisée, and noble sherry vinegar; roasted natural turkey braised thigh served with sourdough-sweet sausage stuffing, buttermilk whipped potato puree, honey glazed carrots, spiced cranberry sauce and giblet gravy; and pumpkin cheesecake tart with candied pecans and brown butter ice cream. The three-course menu is priced at $81 per person plus tax and gratuity.
Reservations can be made by calling 702-770-3463 or online.
LAVO Italian Restaurant
On Nov. 26 from 3 p.m. to 10:30 p.m.
LAVO inside Grand Canal Shoppes will offer a Thanksgiving Day Dinner Special that includes free range organic turkey, brioche & roasted vegetable stuffing, sweet potato puree, cranberry sauce with orange zest and a choice of pumpkin pie or bread pudding for dessert. Additional sides are available and include sautéed Green Beans, Roasted Carrots, Macaroni & Cheese, Roasted Spaghetti Squash and Brioche & Roasted Vegetable Stuffing. The dinner special will cost $59.
Lawry’s The Prime Rib
On Nov. 26
Lawry’s is offering everything from Lawry’s classics to Thanksgiving favorites this year available for dine-in, takeout, delivery, and curbside. Their special Thanksgiving menu includes classic appetizers including crab legs, half a pound for $40 or a full pound for $80, shrimp cocktail ($18), lobster bisque ($10), and crab cakes ($21) and many more.
Lemongrass
On Nov. 26 from 5:30 p.m. to 11 p.m.
Known for authentic fare and modern interpretation, Lemongrass will offer an a la carte menu including holiday classics with a Chinese cuisine twist. Menu highlights include Panang Turkey, Wok-Fried Green Beans in XO Sauce and Salt and Pepper Soft Shell Crab. A la carte prices vary. Reservations can be made online or call (877) 230-2742.
Lion Habitat Ranch
On Nov. 26
Lion Habitat Ranch, the wildlife sanctuary for a painting giraffe, emus, birds and more than 30 lions, is open on Thanksgiving, 11 a.m. to 3 p.m. All guests must wear masks and reserve spots online.
Locale Italian Kitchen
On Nov. 25
Locale is taking the work out of Thanksgiving by providing turkey feasts available for takeout. All orders must be placed by Nov. 24. Orders will be available for pickup on Nov. 25 from noon to 6 p.m. The feast feeds four people and is $100 if ordered before Nov. 15 and $125 Nov. 16 on. There is also an option to add a pumpkin pie with chantilly cream to your Thanksgiving feast for just $14. To place an order, please call (702) 330-0404 or email danny@localelv.com.
Lola's Summerlin
On Nov. 23
Lola's Summerlin is hosting its 7th Annual Feast of Feathered Friends Dinner. Tables of 2, 4, and 6 are available with COVID safety protocols. $85 plus tax and gratuity per person. $100 plus texas and gratuity per person includes a Champagne welcome and wine pairing for each course. Lola's Summerlin is also offering Thanksgiving-To-Go meals, including Louisiana themed fried turkeys.
Lotus of Siam’s Commerical Center
On Nov. 26 from 5:30 p.m. to 10 p.m.
The location will be open on Thanksgiving Day for dinner only, serving their regular menu. Reservations are recommended. Full menu to-go and delivery available, please see the Lotus of Siam app to order. The center is located on 953 E. Sahara Ave Suite A5, Las Vegas, Nevada 89104 (702) 735-3033 or (702) 538-6135.
Lucille’s Smokehouse Bar-B-Que
On Nov. 26
All Lucille’s locations will be open for Thanksgiving Day, with limited seating and reservations can be made online. Guests can choose between a smoked ham or smoked turkey dinner or a turkey ham combo meal, with all the fixin’s including housemade biscuits and apple butter, garlic mashed potatoes, Southern stuffing, mashed sweet potatoes, giblet gravy, seasonal vegetables and cranberry sauce with a slice of sweet potato pie for dessert. Dinner for adults is $29.99 and kids are $14.99.
Lupo
On Nov. 26 from 5 p.m. to 10 p.m.
Luop will be offering turkey for dine in. Reservation can be made online or by calling 702-740-5522.
Maggiano’s Little Italy
On Nov. 26 from 11 a.m. to 8 p.m.
Maggiano’s at Fashion Show will be offering a prix fixe Thanksgiving Family Style menu that includes three courses served with freshly baked bread and classic tomato bruschetta and reservations are required. Maggiano’s will also offer Thanksgiving Carryout Packages available for pick-up on Nov. 24 and Nov. 25 and Thanksgiving Day. Orders must be placed by 8 p.m. the night prior to pick-up and meals picked up prior to Nov. 26 will be prepared and packaged cold to warm up at your convenience. The prix fixe dine-in Thanksgiving menu is available for $44.99 or $18.99 for ages 5-12. Carryout packages are available for $179.99 and featured dishes can be ordered à la carte.
Majordōmo Meat & Fish at The Venetian Resort
Available Nov. 19 to Dec. 28
Diners can expect twists on seasonal favorites in true David Chang style, like truffle macaroni and sweet potato pie. Other menu choices include king crab featured in the seafood plateau, plus Sichuan peppercorn black bean striped bass, and smoked prime rib.
Marche Bacchus French Bistro Food & Wine
On Nov. 26
Located in Desert Shores at 2620 Regatta Rive, Suite 106, is open on Thanksgiving Day, 1 p.m. to 7 p.m. and includes a 3-course Prix Fixe dinner with Turkey or Ham and all the trimmings for $49.95 plus tax. An a la carte menu will also be available. Visit the website or call 702-804-8008 for reservations.
Market Café at Vdara
On Nov. 26 from 12 p.m. to 8 p.m.
Guests who prefer to eat at home or in the comfort of their rooms can still enjoy Thanksgiving festivities with a special to-go Turkey Sandwich Prix Fixe Dinner. Prices are $39 per person.
Market Street Café at the California Hotel
On Nov. 26
Market Street Café will serve a Thanksgiving Day dinner special for $14.99 that includes the choice of traditional roast turkey or honey-baked ham. Entrees will be served with candied sweet potatoes, wild sage dressing, giblet gravy and cranberry sauce.
Matteo's Ristorante Italiano
On Nov. 26
Matteo’s Ristorante Italiano takes fall inspiration from Northern Italy. Savor roasted chestnut soup with caramelized apples, and a bone marrow crostini. Ricotta roasted pumpkin dumplings provide a seasonal fix. And the turkey? Matteo is offering perfectly prepared diners a turkey breast and confit leg. Reservations are recommended.
Mercato Della Pescheria at The Venetian Resort
On Nov. 26
Located at the Venetian Resort inside the Grand Canal Shoppes, Mercato Della Pescheria is serving a la carte dinner specials in light of the Thanksgiving holiday. Diners can enjoy a Butternut Squash Ravioli ($24) made with Roasted Pumpkin Seeds, Roasted Butternut Squash and Grana Padano in a Sage Brown Butter Sauce, or a Porchetta ($34) served with Carrot Puree, Roasted Vegetables and a Grained Mustard Sauce. Reservations are highly recommended by calling (702) 837-0309.
Momofuku at The Cosmopolitan
Available Nov. 26 11 a.m. to 3 p.m. and 5 p.m. to 10 p.m.
Menu highlights include Shishito Peppers with smoked salt and lime; Shoyu Pork Ramen featuring pork belly and shoulder with slow poached egg; 5 Spice Roasted Duck with leg confit, crispy rice, bibb lettuce, chive pancakes and assorted sauces
Mon Ami Gabi
Dine-in: Nov. 26 from 11 a.m. to 10 p.m., Carryout: Nov. 25 from 12 p.m. to 10 p.m., Nov. 26 from 11 a.m. to 10 p.m.
On Thanksgiving Day, Executive Chef Vincent Pouessel is serving a special holiday prix-fixe feast for $49.95 per person, plus tax (gratuity not included). The Herb-Roasted Turkey Plate with all the fixings is also available a la carte for $35.95, plus tax (gratuity not included).
The Thanksgiving to-go meal will be $39.95 per person, plus tax and orders must be placed by Nov. 24 at 11 a.m.
To make a reservation, call 702-944-4224 or go on their website.
Mott 32 at The Venetian Resort
On Nov. 26
Mott 32, recently named the Best Strip Restaurant for 2020, is the place to go for modern Hong Kong cuisine. Indulge in Asian favorites, including crispy fried squab, sea cucumber, and fresh seafood crispy rice soup. For your main entrée, diners can enjoy geoduck. Pronounced “gooey duck,” the world’s largest burrowing clam is known for its sweet flavor. The Mott 32 holiday specialty is prepared two ways: sauteed with XO sauce, or with salt and pepper. Reservations are recommended as this menu will only be available on Nov. 26.
MRKT Sea & Land at Aliante Casino
On Nov. 26
MRKT Sea will offer a Thanksgiving Day dinner for $52. Guests can choose from butternut squash soup with crème fraîche or a strawberry arugula salad served with goat cheese and balsamic vinaigrette as their starter. The main entrée features apple cider brined roasted turkey served with herb stuffing, Yukon gold whipped potatoes, candied yams and haricot verts. A pumpkin cheesecake with candied cranberries will be served for dessert.
Nine Fine Irishmen
On Nov. 26 from 4 p.m. to 10 p.m.
For those who are looking for a lively ambiance for Thanksgiving will find just that at Nine Fine Irishmen. The restaurant will offer guests a prix fixe Thanksgiving dinner. Menu includes Butternut Squash Soup, Beer Brined Turkey and Pumpkin Pie. Prices are $39 per person. Reservations can be made online or call (866) 815-4365.
NoMad Bar
On Nov. 26 from 4 p.m. to 9 p.m.
Guests looking for an elevated twist on Thanksgiving are invited to enjoy the prix fixe menu at NoMad Bar featuring Crab Cakes, American Wagyu Prime Rib and Roast Turkey with Black Truffle Gravy. Prices are $125 per person; $75 wine pairing add-on. Reservations can be made online or call (702) 730-6785.
Northside Café at SAHARA Las Vegas
On Nov. 26 from 7 a.m. to 10 p.m.
Start with a choice of Pumpkin Bisque with crème fraîche and fine herbs or a Salad of Mixed Endives featuring Bosc pears, pomegranates, blue cheese, pepitas and maple vinaigrette. Then, for the entrée enjoy Traditional Roasted Turkey with creamy mashed potatoes, cornbread stuffing, maple glazed carrots and cranberry sauce. For dessert, indulge in a pumpkin pie with crème anglaise and soft whipped cream or a brown butter apple torte with caramel spread. The Thanksgiving Feast is $26 per person.
Old Homestead Steakhouse
On Nov. 26
To celebrate Thanksgiving, Old Homestead Steakhouse will feature a specialty menu, priced at $89 per person. The menu includes cranberry bacon bone marrow or roasted butternut squash soup for the appetizer; oven roasted turkey breast with Esposito-sausage stuffing, cranberry jam and gravy for the entrée; herb roasted root vegetable medley or haricot verts for the sides; and a pumpkin spiced cheesecake or pecan pie bar for dessert.
Oscar's Steakhouse at Plaza Casino
On Nov. 26
Oscars Steakhouse is offering a 3 course meal for $65. The menu is below, and the offerings will be available a la carte or together as a 3 course menu.
First Course: Butternut Squash Soup, Burgundy Truffle
Second Course: ‘Traditional’ Turkey Entrée - Sous Vide Turkey Breast, Confit Leg and Thigh, Chef’s Selection of Traditional Accoutrement
Third Course: choice of Maple Pumpkin Pie or Chocolate Pecan Pie with Vanilla Chantilly.
It will be available for take-out, but not for delivery. Reservations are highly recommended. Reservations can be made online or by calling (702) 386-7227.
Oyster Bar at Sunset Station and Santa Fe Station
From 11:30 a.m. to 10 p.m. on Nov. 26
The Oyster Bar is treating guests this Thanksgiving to a two-course traditional turkey dinner, which will feature slow-roasted turkey with cornbread stuffing, Yukon gold mashed potatoes and gravy, candied yams, green beans almondine, and cranberry sauce, and your choice of pumpkin, apple or pecan pie for dessert all for $15.99.
Oyster Bar & Grill at Harrah's Las Vegas
On Nov. 26
In celebration of Thanksgiving, Oyster Bar & Grill will serve an array of options including Thanksgiving oysters with cranberry puree and panko stuffing with crispy bacon, priced at $20.99 for a half dozen and $40.99 for a full dozen. Additional offerings include a traditional Thanksgiving dinner with roast turkey, charred brussels sprouts, sweet potato casserole, cranberry relish and sausage and apple stuffing, priced at $29.99, as well as maple walnut crusted salmon with maple gastrique, candied walnuts, charred brussels sprouts and sausage and apple stuffing, priced at $33.99. The restaurant will also serve a selection of desserts including pecan crumble, apple pie and pumpkin pie, priced at $8.99 each.
The Palm
On Nov. 26
The Palm restaurant will be offering a pre-fixe menu for Thanksgiving. The meal starts $59 per person with 3 courses.
An additional family meal pack to-go will be available at $155 for 4 people and includes Garlic Bread, Caesar Salad, Slow Roasted Tenderloin choice of two family sides and seasonal desserts.
Pampas Las Vegas
On Nov. 26 to Nov. 29
Celebrate Thanksgiving Pampas’ way with the Award-winning Brazilian steakhouse’s reimagined Holiday Rodizio featuring unlimited servings of charcuterie, salads, festive sides, and a parade of meat carved tableside. Holiday side dishes include sweet potatoes, Brazilian succotash, apple sausage stuffing, cranberry-orange relish, roast turkey, pumpkin pie and more. Available from 11 a.m. to 4 p.m. for $30 for adults and $15 for children, ages 6 – 12, and the holiday dinner from 4 – 9 p.m. for $45 for adults and $27 for children, ages 6 – 12.
Paradise Café at Fremont Hotel
On Nov. 26
Paradise Café is serving favorite holiday dishes on Thanksgiving Day for $14.99. Guests can choose from a traditional roasted turkey or honey-baked ham entrée. Entrees will be served with candied sweet potatoes, wild sage dressing, giblet gravy and cranberry sauce.
PBR Rock Bar & Grill
On Nov. 23 to Nov. 29
PBR Rock Bar & Grill is offering guests a home away from home this holiday season with a special prix-fixe menu featuring delicious home-style cooking and traditional Thanksgiving favorites. Whether dining with family or celebrating with friends, guests can give thanks and feast on fried or classic baked turkey, sausage or apple stuffing, green beans almondine, brussels sprouts, mashed or candied sweet potatoes, and apple or pumpkin pie for dessert. The prix-fixe menu is available for $24.95 per person.
Picasso at Bellagio
On Nov. 26 from 4:30 p.m. to 9 p.m.
Guests will experience a luxurious Thanksgiving celebration at Picasso with a Four-Course Prix Fixe holiday menu highlighting interpretations of Thanksgiving dishes. Prices are $168 per person. Call (702) 693-8865 to schedule a reservation.
Pinkbox Doughnuts
Available on select November dates
Pinkbox Doughnuts will offer a sweet array of fall treats in November, including the “Hey Pumpkin” as the featured Doughnut of the Month, specialty vegan doughnuts for World Vegan Day (Nov. 1), an election-themed doughnut (Nov. 2 & 3) and a festive lineup of Thanksgiving treats (Nov. 19 to Nov. 30).
All doughnuts are available for pre-order on Pinkbox’s website. Delivery is available through Postmates.
Primarily Prime Rib at South Point Casino
On Nov. 26 from 2 p.m. to 9 p.m
This restaurant will serve a three-course meal with a complimentary glass of wine or cocktail for $39 per person, including appetizers, entrées, and desserts.
PRIME Steakhouse at Bellagio
On Nov. 24 to Nov. 26 from 4:30 p.m. to 9 p.m.
In addition to its regular menu, PRIME Steakhouse will offer guests craving Thanksgiving dishes many holiday specials including holiday starters, entrées, sides and dessert. Menu highlights include Roasted Free-Range Turkey with Chestnut Stuffing, Gingered Sweet Potato Mash and Spiced Pumpkin Pie. A la carte prices vary; Thanksgiving Tasting package, $74 per person. Call (702) 693-8865 to schedule a reservation.
Primrose
On Nov. 26 from 4 p.m. to 9 p.m.
Those looking for a comfortable home-like ambiance can find just that at Primrose. The restaurant will feature holiday specials and an extraordinary prix fixe Thanksgiving Feast for guests. Menu highlights include Carving Stations lined with Bronzed Turkey Breast and Honey Roasted Berkshire Ham; and multiple a la carte extras and sides including the Salmon Platter and Seafood Towers. Prices are $55 per person; A la carte dishes and platter prices vary. Reservations can be made online or call (702) 730-6600.
PT's Tavern
On Nov. 24 to Nov. 26
PT’s SG Bar will offer thanks and turkey this Thanksgiving with a holiday panini and themed cocktail from Nov. 24 through Thanksgiving Day.
PT’s Thanksgiving Day panini will be made with roasted turkey breast, Black Forest ham, cornbread stuffing, provolone cheese and cranberry mayo on herbed focaccia, served with a side of sweet potato fries, priced at $12. The Wild Turkey New Fashioned will be prepared with Wild Turkey whiskey, amaretto and bitters, topped with a cherry and orange wheel garnish, priced at $7. Offerings will be available while supplies last.
Public House
On Nov. 26 from 10 a.m. to 10 p.m.
Guests looking for a casual Thanksgiving meal where they can feast and watch football games will enjoy Public House. Specials include Turkey Poutine and the T-Day Sandwich filled with Turkey, Italian Sausage Stuffing, Cranberry Mayo, Brown Ale Gravy, Crispy Onions all topped with Arugula and a Pretzel Bun. Prices are $13 for Turkey Poutine and $19 for T-Day Sandwich. Reservations can be made online or call (702) 262-4444.
Pyramid Café
On Nov. 26 from 7 a.m. to 2 p.m. (Holiday special), 3 p.m. to 7 p.m. (Holiday dinner)
Guests craving traditional Thanksgiving dinner can find just that at Pyramid Café. During the day, the restaurant will offer an iconic Traditional Hot Turkey Sandwich Special. In the evening, the restaurant will offer a family-style prix fixe “Thanksgiving Feast” dinner featuring Holiday Butcher Block Carving of Buttery Turkey Breast and Smoked Turkey Thigh Roast. Prices are $19 for Traditional Hot Turkey Sandwich Special, $75 for Couples Special Prix Fixe Dinner (2 to 4 people), and $150 for Family Special Prix Fixe Dinner (4 to 6 people). Reservations can be made online or call (702) 262-472.
Rooster Boy Cafe
Available now through Nov. 25
Chef Sonia El-Nawal of Rooster Boy Cafe has curated a delectable to-go menu, filled with classic and elevated takes on everyone’s favorite Thanksgiving dishes. From Brussel Sprouts with Hazelnut & Prosciutto to Chestnut, Sage, and Apple Stuffing, this to-go menu will make for a stress-free and delicious celebration. Customers can order in-store or by calling (702) 560-2453. The cafe will be closed on Nov. 26, but pick-up for Thanksgiving orders will be offered from 11 a.m. to 3 p.m.
Reflection Bay Golf Club at Lake Las Vegas
On Nov. 26
Lake Las Vegas is offering the opportunity to take a break from the kitchen and spend more time with family with an option to purchase a complete Thanksgiving dinner, created and prepared by celebrity chef Scott Commings. Scott was the winner of Hell’s Kitchen Season 12 and is currently the executive chef at Lake Las Vegas.
The dinner will be available for order and pickup on Thanksgiving day at Reflection Bay Golf Club. The dinner can serve 6-8 people for only $179.99. Ala-carte options are also available. Those interested can order by calling 702-945-2158.
Rose. Rabbit. Lie. at The Cosmopolitan
Available for reservation 5:30 p.m. to 11 p.m. Nov. 26 to Nov. 28
Menu highlights include Thanksgiving fare worked into signature dishes like the Caviar Taco featuring wild caviar in a Yukon gold potato shell and Hamachi; Beef Wellington with grilled tenderloin foie gras, creamed spinach, king trumpet mushroom, puffy pastry and black truffle veal jus; Chocolate Terrarium showcasing whimsically designed chocolate pudding, chocolate buttermilk cake, chocolate “soil”, puffed wild rice, crispy chocolate tuile and hazelnut ice cream.
Ruth’s Chris Steak House at Harrah's Las Vegas
On Nov. 26
Ruth’s Chris Steak House features floor-to-ceiling windows with stunning Strip views to make any Thanksgiving meal memorable. For the holiday, the restaurant will offer a specialty menu that includes the choice of a starter, entrée, side dish and dessert, as well as a glass of red or white wine, priced at $97.75 per person. The menu includes roasted butternut squash soup; roasted turkey dinner with homemade gravy, Ruth’s sausage and herb stuffing with cranberry relish; sweet potato casserole; apple crumb pie a la mode and more.
Sadelle’s at The Bellagio
On Nov. 26 from 7 a.m. to 3 p.m.
In addition to the appetizing regular menu, Sadelle’s will offer guests a Thanksgiving Turkey Special including specialty ham, turkey, roasted squash and more. A la carte prices vary. Call (702) 693-7075 to schedule a reservation.
Salt & Ivy
On Nov. 26 from 12 p.m. to 7 p.m.
Guests can enjoy a tasty prix fixe holiday menu in this cozy indoor/outdoor venue. Special holiday items include Butternut Squash Soup with Brown Butter Tuile, Free-Range Roasted Turkey Breast and Rosemary Garlic Butter-Stuffed Turkey Leg with many delicious side dishes. Prices are $39 per person. Reservations are online or call (877) 230-2742.
Sam’s Town’s Sports Deli
On Nov. 26
Sam's Town Sports Deli is serving up Thanksgiving on a roll throughout November, featuring freshly roasted turkey breast, stuffing and cranberry relish served on whole wheat bread or a bakery roll. The special is available for $9.49.
Secret Burger
On Nov. 26
Designed for small gatherings, Top Chef finalist and Soulbelly Chef Bruce Kalman is offering a Thanksgiving feast before he launches his barbeque restaurant next year. Priced at $49 per meal, Chef Kalman’s menu includes a classic pimento cheese appetizer, slow smoked turkey, cranberry chutney, mashed potatoes with turkey gravy, green chile and cheddar corn casserole, glazed yams with maple marshmallow, buttered green beans with crispy onions, and pickles. Guests can enjoy dessert handcrafted by local PopNPies, with a choice of classic pumpkin, chocolate pecan or apple pie. Dinners can be ordered online– pickup will run from 8 a.m. to 11 a.m. on Thanksgiving Day.
Seafood Shack
On Nov. 26 at 5 p.m.
Seafood Shack’s Thanksgiving offerings include a Chambord glazed turkey with andouille cornbread dressing, candied yams, green bean amandine, fresh cranberry sauce and homemade gravy. The meal is $29.95.
Siegel's 1941 at The El Cortez Hotel
On Nov. 26
Available from 11 a.m. to 9 p.m. on Thanksgiving Day, the festive, limited-time menu at Siegel's 1941 will feature a decadent three-course meal for $26.95 (or $21.95 with players card). For the appetizer, guests may choose between a tossed green salad with their choice of dressing OR roasted butternut squash soup. For the entrée, they can savor fresh roasted Tom turkey with giblet gravy, sage dressing, mashed potatoes, cranberry sauce and green beans amandine OR Smithfield ham with brandy-pineapple sauce, sweet potatoes and green beans amandine. Finally, for dessert, guests will receive freshly baked apple, pumpkin or pecan pie.
Silverado Steak House at South Point Casino
On Nov. 26 from 3 p.m. to 9 p.m.
This steak house will serve a four-course meal with a complimentary bottle of the wine of the month for every two adults for $59 per person, including chilled shrimp cocktail, harvest salad, herb-roasted young turkey, and chocolate mousse cake.
Sinatra at The Wynn
On Nov. 26 from 5:30 p.m. to 10 p.m.
Sinatra will feature a three-course prix fixe menu in addition to the restaurant’s classic a la carte offerings. The Thanksgiving selections include cappuccino di castagne al tartufo bianco, with chestnut cappuccino white truffle foam and cocoa dust; saltimbocca di tacchino with American heritage turkey saltimbocca, glazed Brussels sprout petals, sweet potato puree and cranberry sauce; and soffiato di polenta nera made with bittersweet Valrhona chocolate polenta souffle, cranberry coulis and spiced pumpkin gelato. Pricing for the Thanksgiving meal starts at $85 per person plus tax and gratuity.
Reservations can be made by calling 702-770-3463 or online.
sixth + mill Ristorante Pizzeria Bar at Venetian Resort
On Nov. 26
sixth+mill is serving up Turkey Day staples, with Southern Italian flair. Roasted pumpkin soup with apple chutney, sage, and cranberry sauce sounds as good as it tastes. Chestnut ravioli with sage brown butter and black truffle create bursts of autumn with every bite. Reservations are recommended as this menu will only be available on Nov. 26.
Slater's 50/50
Available from Nov. 1 to Nov. 30
Slater’s 50/50 is bringing back its fan-favorite, annually awaited Thanksgiving Burger all November long. Thanksgiving would not be complete without dessert and Slater’s 50/50 is amping up a seasonal classic with its new Pumpkin Pie Milkshake.
The limited-time Thanksgiving Burger starts with a ⅓ lb. turkey patty that’s piled high with brioche stuffing, turkey gravy, cranberry sauce, and garlic & sage aioli on a honey wheat bun.
Smith & Wollensky Las Vegas
From 12 p.m. to 10 p.m. on Nov. 26
Join Smith & Wollensky Las Vegas in one of its large, socially distanced dining rooms this Thanksgiving Day and indulge in a three-course prix fix menu for $69 for adults and $35 for children under the age of 12. The regular dinner menu will also be available, and reservations are required.
In addition, guests can take Smith & Wollensky home for Thanksgiving with a special to go menu that serves 4-6 guests for $295. Thanksgiving to go orders must be placed online by Nov. 14 and can be picked up on Nov. 25.
Snacks
Available from Nov. 26 to Nov. 28
Those looking for a quick bite, but still want to celebrate the day, Snacks will offer Cranberry Glazed Chicken Wings and Thanksgiving Leftover Hoagies during the holiday weekend. A la carte prices vary. Reservations can be made online or call (702) 693-8864.
Sonoma Cellar Steakhouse at Sunset Station
On Nov. 26 from 2 p.m. to 9 p.m.
Guests are invited to the Sonoma Cellar Steakhouse to experience a specialty Thanksgiving prix fixe menu or order items a la carte style and enjoy pumpkin crab bisque with King crab, bacon, chive and crème fraiche ($12), apple brined all-natural turkey with sage stuffing, mashed potato, giblet gravy, candy yams, green beans and cranberry sauce ($35); or prime rib with stuffing, mashed potato, giblet gravy, candy yams, green beans, au jus and creamy horseradish ($40) and finish off on a sweet note with sweet potato pie with marshmallow whip and cinnamon caramel ($7).
The price is $50 for prix fixe meal featuring pumpkin crab bisque, apple brined all-natural turkey and sweet potato pie; $55 for prix fixe meal with pumpkin crab bisque, prime rib and sweet potato pie.
Spago at Bellagio
On Nov. 26 from 3 p.m. to 9 p.m.
Elevated Thanksgiving dinner can be expected at Spago. Guests will have the choice to indulge in either a special holiday a la carte menu or a Thanksgiving Tasting package. Both showcasing the restaurant’s take on Thanksgiving staples like Brined & Roasted Diestel Turkey Breast with sausage-ciabatta stuffing. A la carte prices vary; Thanksgiving Tasting package, $74 per person. Call (702) 693-8181 to schedule a reservation.
Sparrow + Wolf
On Nov. 26 from 3 p.m. to 7:30 p.m.
Sparrow + Wolf will be serving a family style menu featuring Thanksgiving classics enlivened with French and Asian inspiration.
Price of the meal is $65/pp plus tax and gratuity. Wine, beer & cocktails available at additional cost. Reservations of 2-6 people may be made online or by calling the restaurant directly at 702-790-2147. Larger parties should call the restaurant directly to discuss accommodations.
STK Steakhouse at The Cosmopolitan
On Nov. 26 to Nov. 29 (dine-in only)
In addition to their traditional menu, STK will be offering Thanksgiving specials for dine-in only. Special offerings include Roasted free-range turkey breast with confit turkey thighs ($69 for adults / $35 for children 12 & under) - served with cranberry, twice-cooked sweet potatoes, sweet corn pudding, brussels sprouts, and foie apple stuffing.
STRAT Hotel
On Nov. 26
Thanksgiving dinner at The STRAT’s iconic 360-degree rotating Top of the World will feature a four-course meal, priced at $106 per person, available from 4 p.m. to 11 p.m. STRAT Café’s Thanksgiving selections will include oven-roasted turkey served with mashed potatoes, traditional stuffing and green beans, topped with caramelized onions and almonds, priced at $21.95; and house-made pumpkin pie for dessert, priced at $6. The menu will be available from 11 a.m. to 10 p.m.
PT’s Wings & Sports will offer featured à la carte Thanksgiving selections from 11 a.m. – 11 p.m. The full menus for all restaurants will also be available on Thanksgiving. Reservations for Top of the World and PT’s Wings & Sports may be made online or by calling (800) 998-6937.
STRIPSTEAK
On Nov. 26 from 4 p.m. to 9 p.m.
This modern American steakhouse is famous for remixing and remaking classic cuisine and the Thanksgiving season will be no different. Stripsteak will reinvent the holiday with a unique prix fixe dinner menu including Butternut Squash Soup, Black Angus Ribeye Prime Rib with Smoked Gouda Potato Gratin and Pumpkin Pot de Crème. Prices are $90 per person. Reservations can be made online or call (702) 632-7200.
Sunny Side Up Las Vegas
On Nov. 26
Sunny Side Up Las Vegas at Boca Park Fashion Village is open on Thanksgiving Day from 7:30 a.m. to 3:30p.m.
SW Steakhouse at The Wynn
On Nov. 26 from 5:30 p.m. to 10 p.m.
SW Steakhouse will offer its own three-course prix fixe menu. The award-winning restaurant’s a la carte offerings will also be available. Pricing for the Thanksgiving specialty menu is $85 per person plus tax and gratuity.
Reservations can be made by calling 702-770-3463 or online.
Tableau at The Wynn
On Nov. 26 from 7 a.m. to 2:30 p.m.
Enjoy Tableau’s a la carte offerings in addition to Thanksgiving Day specials, including turkey benedict with two eggs, sage roasted turkey, house made stuffing, artisan English muffin and cranberry Hollandaise; along with holiday turkey hash made with roasted potatoes, sweet peppers, onions, sage and two poached eggs.
Reservations can be made by calling 702-770-3463 or online.
T-Bones Chophouse at Red Rock Resort
On Nov. 26 from 12 p.m. to 9 p.m.
T-Bones Chophouse will be offering an a la carte menu this Thanksgiving Day that includes a delightful butternut squash soup with bourbon maple glazed seared foie gras, Marcona almonds and brown butter sage crème fraiche ($19); Diestel Farms organic free-range turkey with potato puree, roasted Brussels with smoked bacon, garlic sausage and cranberry stuffing ($55); and traditional pumpkin pie served with pecan pie ice cream ($14).
The Angry Butcher at Sam’s Town Hotel
On Nov. 26
The Angry Butcher will offer several tantalizing menu options on Thanksgiving Day from 3 p.m. to close for $39. The dinner will begin with the choice of a butternut squash soup or a fall salad with baby arugula, frisée and red romaine lettuces, cherry tomatoes, pancetta, fresh figs, Parker House croutons and white balsamic vinaigrette. For the main entrée, diners can choose the Butcher Turkey Dinner, featuring roasted turkey served with sage stuffing, butter whipped potatoes, giblet gravy, citrus-baked sweet potatoes, French green beans and cranberry compote, or the Brown Sugar-Baked, Bone-In Ham Dinner served with au gratin potatoes, Brussels sprouts, baked sweet potatoes, sausage sage stuffing and cranberry compote. Finally, diners have the option to top off the holiday meal with either pumpkin or pecan pie with whipped cream.
The Front Yard at Ellis Island
On Nov. 25 to Nov. 28
In the spirit of Thanksgiving, The Front Yard will be offering a limited-timed $15 Turkey Sandwich. Served on a toasted hoagie roll, this sandwich is stuffed with smoked turkey breast, smoked gouda cheese, cranberry mustard sauce, bacon onion jam and served with a gravy dip.
The Mayfair Supper Club at The Bellagio
On Nov. 26 from 4:30 p.m. to 9 p.m.
Every night is a celebration at The Mayfair Supper Club and Thanksgiving week is no different. In addition to the regular menu, the restaurant will offer guests Thanksgiving specials throughout the week including a delicious Turkey Plate and a sweet Pecan Pie. A la carte prices vary; Thanksgiving Tasting package, $74 per person. Call (702) 693-8876 to schedule a reservation.
The Pantry
Available Nov. 26 to Nov. 28 from 7 a.m. to 10 p.m.
Guests craving Thanksgiving classics all weekend can fill up with The Pantry’s prix fixe dinner including Butternut Squash Soup and Turkey Dinner served with savory sides and delectable Pumpkin Pie. Prices are $39 per person.Reservations can be made online or call (702) 696-7050.
The Prime Rib Loft at The Orleans Hotel
On Nov. 26
The Prime Rib Loft will host special holiday hours on Thanksgiving Day from 1 p.m. to 9 p.m. Visitors can enjoy a tasty, three-course holiday special for $36 with multiple options to choose from. For starters, diners can choose from a butternut squash soup or salad. For the main dish, diners will have the option to choose a holiday turkey dinner, a ribeye steak dinner or a grilled salmon dinner, all served with delicious fixings. Dessert will be a pumpkin tart with Chantilly cream and fresh berries
The Salted Lime at Aliante
On Nov. 26
The Salted Lime is serving up a savory Thanksgiving Day special from 4 p.m. to 9 p.m. for $18.99, featuring authentic Mexican dishes. The three-course special starts with the choice of traditional pozole stew or a house salad. A chili-rubbed turkey with beef stuffing and gravy will be served as the main course. Diners can delight in the perfectly sweet pumpkin empanadas for dessert.
The X Pot
On Nov. 26 from 5 p.m. to 12:30 a.m.
The X Pot inside Grand Canal Shoppes will offer a supreme feast tasting menu in their immersive spectrum dining room on Thanksgiving. The supreme feast tasting menu is $398 per person with a minimum of 4 guests.
Tides Seafood and Sushi Bar at Green Valley Ranch Resort
From 1 p.m. to 8 p.m. on Nov. 26
Tides will feature a two-course traditional turkey dinner with oven-roasted turkey breast served with giblet gravy, Yukon gold mashed potatoes, candied sweet potatoes, cornbread stuffing, green beans, baby carrots, and cranberry sauce, and your choice of pumpkin, apple or pecan pie for dessert all for $18.99.
Tom Colicchio’s Heritage Steak
On Nov. 26 from 7 a.m. to 10 p.m.
Known for its modern twist on traditional culinary staples, Tom Colicchio’s Heritage Steak will celebrate the Thanksgiving season with its tantalizing prix fixe dinner including French Onion Soup, Organic Turkey and Prime Rib.
Prices are $85 per person. Reservations can be made online or call (702) 696-7050.
Tony Roma’s at Fremont
On Nov. 26
Tony Roma's will be serving roast turkey with sage dressing, giblet gravy, garlic mashed potatoes, candied yams and green bean casserole for $16.99 on Thanksgiving Day. Diners can add pumpkin pie topped with pecan maple brandy drizzle for an extra $1.99.
Victory's Café at Cannery Casino
On Nov. 26
Cannery’s Victory’s Café will offer a hearty, three-course Thanksgiving Day dinner from 11 a.m. to 11 p.m. for $16.99. Begin the holiday dinner with the choice of either a winter greens salad or cream of mushroom soup. For the main entrée, guests can choose from a roast turkey dinner or a baked ham dinner, both served with classic holiday fixings. For dessert, diners can choose from pumpkin, apple or cherry pie served with ice cream and Chantilly whipped cream.
Virgils Real BBQ at The Linq
On Nov. 26
Guests interested in skipping the hassle of cooking and cleaning this year can order the “Holiday Feast” from Virgil’s Real BBQ. The Holiday Feast feeds 6 to 8 people and costs $275 for dine-in, $265 to-go. A plated Thanksgiving meal is also available for $39.95 per person. For more information or to purchase a dinner, guests can call Virgil’s Las Vegas at (702) 389-7400.
Wicked Spoon at The Cosmopolitan
Available Nov. 19 to Nov. 25 & Nov. 27 to Nov. 29
Menu highlights include Roasted Turkey with thyme gravy; Chestnut & Herb Stuffing; Green Bean Casserole with fried shallots; Sweet Potatoes with marshmallow fluff and streusel; Orange Grand Mariner Cranberry Compote; Roasted Brussels with lemon vinaigrette and pancetta; Pecan Chocolate Tarts; Pumpkin Cheesecake and Caramel Apple Dessert Shots.
Wolfgang Puck Bar & Grill at MGM
On Nov. 26 from 8 a.m. to 10 p.m.
The Bar & Grill will be offering a full Thanksgiving meal for dine in. For more information and reservations can be made by calling 702-891-3000.
Wolfgang Puck Players Locker
On Nov. 26 from 12 p.m. to 8 p.m.
Players Locker will be offering a full Thanksgiving meal (both lunch and dinner) for dine in, as well as take away and catering options.
Yardbird Southern Table & Bar
From 11 a.m. to 10 p.m. on Nov. 26
Yardbird Southern Table & Bar at Grand Canal Shoppes will offer a special dine-in and to go menu this Thanksgiving Day, in addition to the restaurant’s regular dinner menu. Reservations are required and takeout orders must be placed by Nov. 18. For reservations and more information, visit their website or call (702) 297-654.
Yard House
Nov. 23, 24, & 26
Yard House is offering a Family-Style Thanksgiving Bundle to go at select locations, featuring choice of Sliced Turkey with Gravy or Fried Nashville Hot Turkey, Parmesan Mashed Potatoes, Sausage Stuffing, Mac + Cheese and Crispy Brussels Sprouts. Options start at $99 for family-style or $48 for two. Available by pre-order only while quantities last. Guests can pick up their order on Nov. 23, Nov. 24 and by noon on Nov. 26.
Zuma at The Cosmopolitan
Available on Nov. 26 5:30 p.m. to 10:30 p.m. (last seating at 9:30 p.m.)
Menu highlights include Suzuki no osashimi, thinly sliced seabass with yuzu, truffle and salmon roe; sake no tataki, seared salmon with shiso and lime-soy; tori no tebsaki with sake glazed chicken wings, sea salt and lime.
595 Craft and Kitchen’s
On Nov. 25
Their Pumpkin Cheesecake made in-house, this crowd-pleasing dessert serves 10 and is on sale for $40 (tax included). Customers can pre-order by sending an email to contact@595craftandkitchen.com with their contact info and quantity desired. Orders will be available for pickup on Nov. 25 from 12 p.m. to 1 a.m., with payments to be made upon arrival. For questions, customers can message the email above or call (702) 586-1050.
90 NINETY Bar at Suncoast Hotel
On Nov. 26
The Suncoast Hotel and Casino’s 90 NINETY Bar + Grill will offer a special three-course, à la carte menu on Thanksgiving Day, starting at 2 p.m. The menu includes a Caesar salad for $4.99; holiday roast turkey served with Italian sausage dressing, creamy garlic mashed potato, turkey gravy, garden-fresh vegetables, candied yams and cranberry sauce for $21.99; and New York cheesecake with berries and raspberry sauce for $4.99. 90 NINETY will also serve its regular menu. Reservations can be made online.
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