Seen as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos will bring the flavors of Greece to The Venetian Resort next year.
Known for its selection of seafood imported fresh daily, Milos uses only the finest ingredients to uphold the extraordinary food philosophy of chef and owner Costas Spiliadis.
One of the most influential chefs in Greek cooking, Spiliadis believes food is best in its purest form, simple and perfect using the most pristine ingredients and cooking with precision so interference with nature is minimal. Like its sister Milos locations, the seafood will be flown in daily from the Mediterranean then put on display in the restaurant’s signature fish market where guests can make their selection.
In addition to the vast variety of seafood like whole fish in sea salt, tuna, lobster, salmon, and octopus, Milos is also famous for the Milos Special. Served as a tower and made of fried paper-thin zucchini and eggplant with a tzatziki at the base and within, this Milos signature classic is must try. Dishes also include mouthwatering Greek salad with barrel aged Greek feta plus many more options meant to be shared, family style.
Milos will be open for lunch and dinner when it debuts at The Venetian’s Restaurant Row in the spring of 2021.
The restaurant was previously located at The Cosmopolitan hotel-casino.
