A California favorite is opening its first Las Vegas location early Friday morning at The Cosmopolitan on the Las Vegas Strip.
Eggslut, which began as a food truck a few years, has a very devoted following.
After a hugely successful beginning, the eatery opened a permanent spot inside the Grand Central Market in downtown Los Angeles in 2013 and egg lovers will often stand in line for up to two hours for one of their tasty breakfast sandwiches.
13 Action News had a chance to interview chef and co-founder Alvin Cailan earlier this week.
He told us a little bit about how Eggslut came about and where the very interesting name came from. He also showed us how to make one of the most popular menu items -- the Fairfax breakfast sandwich -- and talked about the operation at The Cosmopolitan (less wait times than L.A. because of bigger kitchen) and plans for the future.
WATCH FULL INTERVIEW ABOVE
Eggslut will be open from 7 a.m. to 7 p.m. Monday, Wednesday, Thursday and Friday and midnight to 7 p.m. Tuesday, Saturday and Sunday.
In addition to the Fairfax, the menu will also feature the Bacon, Egg & Cheese Sandwich and the Gaucho Sandwich with seared wagyu tri-tip steak, chimichurri, red onions and seasoned arugula topped with an over-medium egg in a warm brioche bun.
The eatery is located in the East Tower on the 2nd floor near the Chandelier Bar and East Tower parking garages.
