Chef Marc Vetri’s pop-up, Osteria Fiorella, is taking over the kitchen inside Terra Rossa at Red Rock hotel-casino.
Known in Las Vegas and Philadelphia for his elevated, rustic fare at his eponymously named Vetri Cucina at Palms Casino. While Palms is temporarily closed, Marc Vetri will bring his loyal team back to work and take over the kitchen at Terra Rossa.
The chef will present Vegas diners with an expanded version of his wildly popular Philly pasta bar Fiorella, named after the famed family sausage storefront Vetri recently acquired.
The Osteria Fiorella pop-up will kick off July 10 with an eclectic menu blending expressions of Vetri’s elevated Northern Italian sophistication, for which his name has become synonymous and dishes inspired by his Italian American upbringing in South Philadelphia.
The open-ended restaurant takeover will be open Wednesdays through Sundays from 5 p.m. to 10 p.m. for dinner service initially with the opportunity for an expanded schedule and meal periods.
Reservations are now open via OpenTable.com, or by calling 702-797-7097.
For more information please visit redrockresort.com.
