Chef Dan Coughlin will open his highly anticipated pan-Asian eatery 8 East at Circa Resort & Casino two months ahead of schedule on Oct. 28.
Inspired by metropolitan Asian food markets, the dining destination will span Chinese, Japanese, Vietnamese, Korean and Thai dishes in a hip, high-energy atmosphere punctuated by great music and rare spirits.
A key player in sparking the downtown food movement with hotspot Le Thai, Coughlin will introduce new fusion dishes and techniques at 8 East that he’s been keeping in “the vault” – previously tested both at his Thai restaurant and at home for family and friends.
His menu will be full of shareable dishes that radiate originality and personality such as Coughlin’s Salt & Szechuan Pepper Chicken Wings, Cumin Lamb Lollipops, Brisket Fried Rice and slow-roasted Crispy Pork Belly Bacon. Each will be served with signature Chinese, Szechuan, Chengdu and Thai sauces, amongst others, offering unique flavor combinations for guests to explore.
Boasting an urban contemporary vibe, 8 East’s design will be reminiscent of a modern metropolis, accented with organic and natural design elements. At its entrance, visitors will want to snap a photo of a whimsical wall art installation filled with traditional Maneki-neko waving cats, symbolizing good luck in the Japanese culture.
The 1.25-million-square-foot Circa will include a stunning collection of rooms & suites, the world’s largest sportsbook, five original restaurant concepts, six unique beverage spots, Stadium Swim pool amphitheater operating 365 days a year, a high-tech parking garage dubbed “Garage Mahal, two-story casino and more.
For more information about 8 East and additional details on Circa, visit circalasvegas.com.
