Big Sur Oyster Bar inside South Point Hotel, Casino & Spa is now open from noon to midnight daily.
The fan favorite has debuted a new menu with updated pricing and an expanded seating area. The property is adhering to all social distancing guidelines.
Guests will enjoy Big Sur’s expansive menu of fresh and top-quality seafood.
New items include the tropical crab cocktail ($19), tempura shrimp served with Asian plum dipping sauce ($19), Big Sur lump crab cake ($28), honey lemon glazed salmon ($21) and more. Oysters of the day are served by the half dozen or dozen and offered at market price. Favorites such as oysters Rockefeller ($17), New England-style lobster roll ($24), pan roasts ($27), fish and chips ($25) are still available.
Prices on the all day menu have been reduced. Now available daily from noon – 4 p.m. is the exclusive items and prices during the “What the Shuck” happy hour. In addition to half priced raw oysters and clams, diners can also indulge in the Big Sur carbonara ($8.95), pacific coast shrimp rice bowl ($9.95), cajun pasta ($9.95), grilled branzino ($10.95), fish tacos ($11.95) or a salmon burger ($12.95).
The full menu can be found here.
Guests are required to follow social distancing guidelines.
