The Army Reserves were named the champions of the 13th annual Military Culinary Competition on Nov. 12.
Hosted by Chef Robert Irvine and co-sponsored by the Veteran's Support Network and the Military Hospitality Alliance, over 50 active duty military members in 15 teams battled it out at Tropicana Las Vegas for ultimate bragging rights.
Sgt. Aqueelah James, Staff Sgt. Joseph Parker, Staff Sgt. Jeffrey Vaun and Chief Warrant Officer 2 Colby Beard were part of the winning team.
