Thanksgiving is a special time to enjoy with family and friends. Check out these specials and events around Las Vegas.
Butternut Squash Soup topped with crème fraiche and candied pumpkin seeds, $11. Roasted Turkey Dinner with cranberry chutney, candied yams, green been almandine and pan-roasted gravy, $48
Thanksgiving Buffet. Turkey, honey glazed ham and prime rib roast carving station, green bean casserole, honey glazed yams and sweet potatoes, mashed potatoes, cream corn, pear relish and apple, pecan or pumpkin pie by the slice, $20.99 per person
Thanksgiving three-course meal for $39.85 per person. Glass of red or white wine, fall harvest salad with pumpkin goddess dressing or broccoli soup, oven roasted turkey topped with gravy and served with honey maple roasted carrots, green beans and smash potatoes and choice of brandied pears or pumpkin pie.
Thanksgiving buffet. $34.95 per adult and $17.95 per child (12 and under):
Roasted apple and white cheddar salad, Texas beef brisket, Kansas City style mopped baby back ribs, cherry wood, smoked turkey breast, confit of turkey leg and thigh, cornbread, smoked pork stuffing, green bean casserole, potato puree, mellowed yams, turkey gravy, dinner rolls, cranberry and orange sauce and pumpkin bread pudding with pumpkin latte ice cream.
Palm Restaurant
This Thanksgiving, guests are invited to their home away from home in The Forum Shops at Caesars Palace for a special three-course prix-fixe menu complete with traditional Thanksgiving dishes and sides inspired by the season. Available exclusively on Thursday, Nov. 24, diners can indulge in the delectable menu for $55 per person or $24 for children. Those in the mood for non-traditional dishes will also have the opportunity to order from The Palm’s regular dinner menu, featuring steakhouse classics and the restaurant’s 90th anniversary dishes. The Palm is open on Thanksgiving Day from 4 – 9 p.m. For more information and to make reservations, please call 702.732.7256.
Via Brasil Steakhouse
They will be opened Lunch and Dinner with our Full Rodizio Menu, Gourmet Salad Bar, Sides and up to 21 Meats served tableside. In addition to Whole Roasted Turkeys being carved tableside guests will also be able to enjoy traditional Candied Yams, Cranberry Sauce, Butternut Squash Soup, Stuffing and more as part of an All-You-Can eat Menu featuring over 60 options.
Freedom Beat at Downtown Grand
Thanksgiving dinner at Freedom Beat inside the Downtown Grand will feature choice of smoked jumbo turkey leg or sliced roasted turkey breast with gravy and cranberry sauce, traditional dressing, roasted sweet potatoes, sauteed green beans and cast-iron pumpkin pie with whipped cream. $20 plus.
HEXX Kitchen + Bar will celebrate Thanksgiving with a gourmet turkey dinner inspired by traditional ingredients, served starting at 4 p.m. on Thursday, Nov. 24. The dinner will be priced at $39.95 per guest. Guests are also invited to enjoy HEXX’s signature brunch which will be served throughout the holiday weekend, Friday, Saturday and Sunday starting at 7 a.m.-2 p.m. Reservations for Thanksgiving dinner and holiday weekend brunch are being accepted now online or by calling 702-331-5100.
A special Thanksgiving menu is available for $75 per person and includes Roasted Turkey Breast and Duck Fat-Braised Leg and Thigh with natural jus. Sides include Green Bean Casserole with fried shallots, Chestnut and Sage Stuffing with Nueske bacon and mushrooms, Butter-Whipped or Roasted Garlic Potato Puree, Traditional Cranberry Sauce with fall spices and a Pumpkin Tart with vanilla shell and Chantilly cream for dessert.
French Market Buffet will serve special Thanksgiving selections from 11 a.m.- 9 p.m., including roast turkey, roast leg of lamb, rotisserie chicken, crab-stuffed salmon sides and veal Osso Bucco. Plus, enjoy favorites like Mongolian stir fry, shrimp cocktail and more. Finish your meal with holiday desserts, chocolate fondue, ice cream, sugar-free desserts and a variety of pastries. Prices start at $18.99 with your B Connected Card.
Triple George Grill is giving guests something to be grateful for with a prix-fixe, four-course Thanksgiving dinner menu and specialty cocktails. The restaurant is also featuring holiday gift cards which make the perfect present for any foodie. $55 per person. For groups looking for a place to host a holiday party, special company event or get-together, Triple George Grill is available to create a menu full of mouthwatering menu items including steaks, pastas, salads and desserts sure to please patrons. Guests who mention the words “holiday party” when booking for 15 or more will receive a complimentary sparkling wine toast at their event.
Ferraro's Italian Restaurant
When dining at Ferraro’s Italian Restaurant and Wine Bar, you’re treated like family. This year, consider spending the year’s most popular family holiday at Ferraro’s, where you can focus on enjoying one another instead of spending the day toiling away in the kitchen. Ferraro’s Traditional Turkey menu is $39.95 for adults and $14.95 for children under 12. Ferraro’s Traditional Italian menu is $59.95 for adults. Both menus will be served 1 p.m. – 9 p.m. on Thanksgiving Day. Reservations are recommended; please call (702) 364-5300.
Aliante’s signature steakhouse, will offer a deluxe three-course meal for $38 per person starting with a choice of either a crème of butternut squash soup with candied walnuts or a roasted baby beets and arugula salad. The second course will offer a slow-roasted turkey breast served with herb stuffing, mashed potatoes and gravy, candied yams, green beans and a cranberry-walnut chutney. A choice between apple pie or pumpkin pie are on the menu for dessert.
The buffet will serve Thanksgiving favorites from 11 a.m. – closing. Entrée selections include prime rib, turkey breast and baked Virginia ham from the carving station; plus fried chicken, sweet potato casserole, roasted pork loin, orange duck and lasagna. For dessert, enjoy gelato, finger pastries and an assortment of cakes, pies and cheesecakes. Get it all for $15.99 with a B Connected Card.
Chicken Fried Turkey, Smoked Turkey Leg, Cauliflower Mash, Green Beans, Cranberry Dressing, Cornbread Muffin $35. Pumpkin Cheesecake Rum-soaked pumpkin cake with cream cheese mousse and pumpkin seed brittle by the slice, $10 OR pre-order entire cake for Thanksgiving, $70.
Three courses includes choice of tossed green salad OR roasted butternut squash soup; fresh-roasted tom turkey with giblet gravy and served with sage dressing, mashed potatoes, cranberry sauce and green beans amandine or Smithfield Ham with brandy-pineapple sauce served with sweet potatoes and green beans amandine; fresh baked pumpkin pie OR apple pie. $19.95.
Three-course menu: $24.95 per person, or a la carte specials. Thanksgiving menu available from 11 a.m. to 10 p.m. Known for savory home-style cooking and generous portions, Northside Café & Chinese Kitchen offers guests a classic Thanksgiving menu featuring pumpkin soup, herb-crusted turkey with stuffing and green beans, and traditional pumpkin pie.
The Buffet at Golden Nugget Las Vegas is celebrating Thanksgiving Day with a special feast buffet offering. Featuring breakfast and dinner options, guests are invited to indulge in a variety of soup, salads, hand-carved Thanksgiving specialties, entrees, and of course, dessert classics. Highlights include Roasted Pumpkin and Winter Squash Salad with toasted pecans, marshmallows, Vermont maple dressing); Fruit Ambrosia (fresh fruit, grapes, cranberries, walnuts and vanilla bean whipped cream); Roasted Turkey Breast with Pan Gravy; Sweet Potato Pecan Crunch and Butter Whipped Potatoes; Turkey Tetrazzini with mushroom, pimiento and cheddar cream; Pumpkin Cheesecake; and much more! Breakfast will be served at 8 a.m. to 11 a.m., and dinner from 11 a.m. to 10 p.m.
Three courses includes choice of roasted heirloom squash soup, Andiron Caesar or old bay shrimp cocktail; sweet potato gnocchi, grilled Scottish salmon, carved organic turkey or herb crusted prime rib all of which are accompanied by family style sides including mashed potatoes, candied yams, green bean “casserole” and roasted Brussels sprouts & bacon; and choice of a selection of house made donuts or pumpkin pie. $69 with $25 optional beverage pairing
$59 per person; $39 wine pairing add-on (not inclusive of tax and gratuity)
The Grand Canal Shoppes Venetian Palazzo Service begins at 1 p.m.
$45 per person Three-course prix fixe; $30 wine pairing and $20 bottle of Prosecco add-ons available (not inclusive of tax and gratuity) Main entree also available a la carte at $29 per person, $15.95 for kids under 10
Thanksgiving Feast. Service begins at 11 a.m. $14.95 per person prix fixe.Thanksgiving Feast. Turkey, stuffing, mashed potatoes, corn, served with soup or salad. Pumpkin pie for dessert. $14.95
Service begins at 10 a.m. Big O’ Turkey Pot Pie with a cracker crust filled with roasted turkey, shaved sweet corn, mushrooms, broccoli, carrots, red potatoes and pan gravy ($16.99)
Service begins at 4 p.m. $59 per person prix fixe (includes coffee or tea); also available a la carte (not inclusive of tax and gratuity)
From 11 a.m. until 2 p.m. $52 per person. Amazing Thanksgiving brunch including pastries, imported & artisan cheeses, salad selections, antipasti, a seafood display including shrimp cocktail and crab claws, Turkey and stuffing along with all the Thanksgiving fixings, entrees also include baked salmon and cheese tortellini, as well as carving station options, cakes, pies and warm desserts too!
Free-range organic roast turkey with homemade gravy and cornbread stuffing, slow roasted prime rib with cornbread stuffing or grilled salmon with mustard cream sauce. All served with sweet potato pie, green bean casserole, Yukon gold mashed potatoes and fresh cranberry sauce. The menu will be available for $50 per person from 5 to 10 p.m.
The $49 pre-fixe Thanksgiving special menu will be available Thursday, Nov. 24 from 5:30 to 10 p.m. and will include roasted organic turkey breast, confit thighs, cranberry, STK pumpkin pie with caramel sauce and salted caramel ice cream (add $15)
Executive Chef Joseph Elevado at Andrea's in Encore at Wynn Las Vegas has created a special Thai inspired turkey dish for Thanksgiving. TURKEY THAI GREEN CURRY with coconut, kabocha squash, winter melon, dried cranberries and Thai basil will be available for $36. Andrea's is open for dinner Sunday through Thursday from 6 to 10:30 p.m. and on Friday and Saturday until 11:30 p.m. For reservations and additional information, please call 702-770-DINE (3463).
CRUSH will offer a traditional Thanksgiving menu on Thursday, Nov. 24. Prepared by Corporate Executive Chef William DeMarco, CRUSH’s Thanksgiving dinner will include sliced turkey breast with sausage, bacon and root vegetable stuffing, complemented by creamy mashed potatoes and cranberry jelly, priced at $29 per person. CRUSH will be open for dinner at 5 p.m. on Thanksgiving. Reservations are being accepted now online and by calling 702-891-3222.
La Cave Wine & Food Hideaway at Wynn Las Vegas will honor the Thanksgiving holiday with a gourmet turkey dinner offered exclusively on Thursday, Nov. 24. Prepared by Executive Chef William DeMarco, the dinner includes sliced turkey breast with dried fruit stuffing, cranberry apple compote and creamy house-made sage gravy, priced at $21. La Cave will be open from 11:30 a.m. to 10 p.m. on Thanksgiving Day. Reservations are being accepted now by calling 702.770.7375 or online.
Baja Miguel’s will serve a three-course menu with a complimentary house margarita or glass of wine for $17.95 per person, including Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; or Salmon Del Pacifico, grilled salmon and shrimp on a bed of sautéed vegetables with mango sauce, Spanish rice and cactus salad. This specialty menu is available from 11 a.m. to 9 p.m. Tax and gratuity are not included. The regular dining menu will also be available.
Jerry's Nugget
Virginia Baked ham. Served with choice of rice, potatoes or yams. $13.89.
Bootlegger's Bisto
Traditional Slow Roasted Turkey (white & dark meat) with Wild Herb Stuffing, House-Made Turkey Gravy, Cranberry Sauce, Buttery Mashed Potatoes & Blue Lake Green Beans. $28 Per Person. Children 12 & Under, $14.
EVENTS
Battle Cry for Pumpkin Pie
In keeping with this spirit, Grand Bazaar Shops will hold a pre-Thanksgiving pumpkin pie-eating contest to support two great local nonprofits on Tuesday, Nov. 22 at 12 p.m. Teams representing Catholic Charities of Southern Nevada and Veterans Village Las Vegas will chow down to see who can eat the most pumpkin pie in five minutes for a $3,000 grand prize. The runner-up charity will receive a $1,000 donation.
Thanksgiving Eve Royal Pub Crawl
Back by popular demand, The LINQ Promenade will host Las Vegas’ only digital bar crawl on Thanksgiving Eve to benefit Three Square Food Bank. The Royal Crawl will take place on the busiest bar night of the year. The event includes stops at seven bars along The LINQ Promenade, as well as the High Roller observation wheel. Guests digitally check into each bar via The Royal Crawl app. At each check-in location, crawlers will receive one digital playing card and automatically be part of a virtual poker game. At the end of the crawl, the best poker hands will win prizes, including Lyft rides, tickets to Las Vegas attractions and shows, room stays and much more. 8 p.m. to midnight at The Linq Promenade. The cost to crawl is $40 per person; the price includes four drinks and a standard ride on the High Roller Observation Wheel. Tickets can be purchased via the app, Royal Crawl, which is now available via IOS and Android phones.
Beer Park celebration
Beer Park at Paris Las Vegas will celebrate Thanksgiving with extended hours, football viewing parties and specials offered exclusively on Thanksgiving Day at 9 a.m., two hours early, for the first football game of the day. Games will be displayed all day on dozens of high-definition TVs, visible from every seat in the venue. Guests can enjoy tailgate-style twists on traditional Thanksgiving favorites, including: beechwood-smoked, oversized turkey legs, priced at $9.95 each; and the open-faced turkey sandwich, a seed brioche roll topped with hot turkey, savory herb gravy, cranberry mayo and coleslaw, priced at $10.95.
*To add to this listing, send a press release to desk@ktnv.com.
