If you are looking for a new turkey recipe this year, Reynolds Wrap has a couple of suggestions.
The mac and cheese Thanksgiving turkey is made with 4 boxes of boxed macaroni and cheese.
After coating the turkey with oil, the next step is to use 2 packages of the powdered cheese to coat the bird before putting in the oven.
Once the turkey is done, it should be placed on a bed of macaroni and cheese made from the other 2 boxes.
Another option this year is the Pumpkin Spice turkey (recipe below).
INGREDIENTS
1/3 cup brown sugar
2-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1/4 teaspoon salt
one 10 to 16 pound turkey
1 tbsp flour
2 tbsp olive oil
Reynolds Kitchens® oven bags, turkey size
DIRECTIONS
STEP 1
Preheat oven to 350°F. Mix together brown sugar, cinnamon, nutmeg, ginger, allspice cloves and salt.
STEP 2
Place a Reynolds Kitchens® Turkey Oven Bag into a large roasting pan that is at least two inches deep. Sprinkle one tablespoon of flour into the bag, and shake to distribute.
STEP 3
Remove the neck and giblets from the turkey. Rinse, and pat dry. If you like to stuff your turkey, place stuffing into cavity.
STEP 4
Brush the turkey with olive oil then rub the pumpkin spice rub all over the turkey.
