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PHOTOS: Vegas Uncork'd by Bon Appetit

The 12th annual Vegas Uncork'd by Bon Appetit began with a popas some of the biggest names in the culinary world participated in the ceremonial saber off on Thursday.

PHOTOS: Vegas Uncork'd by Bon Appetit Chef Masaharu Morimoto uses his katana on a bottle of Prosecco as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauPhoto by: Sam Morris / Las Vegas News Bureau PHOTOS: Vegas Uncork'd by Bon Appetit Chef Masaharu Morimoto uses his katana on a bottle of Prosecco as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauPhoto by: Sam Morris / Las Vegas News Bureau PHOTOS: Vegas Uncork'd by Bon Appetit Chefs pose for a group photo as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauPhoto by: Sam Morris / Las Vegas News Bureau PHOTOS: Vegas Uncork'd by Bon Appetit STK Las Vegas Executive Chef Stephen Hopcraft and Libertine Social principal bartender Tony Abou-Ganim greet each other as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauPhoto by: Sam Morris / Las Vegas News Bureau PHOTOS: Vegas Uncork'd by Bon Appetit Chef Masaharu Morimoto laughs as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauPhoto by: Sam Morris / Las Vegas News Bureau PHOTOS: Vegas Uncork'd by Bon Appetit Chef Masaharu Morimoto tries to get Chef Julian Serrano to take his place after failing to get the cork out of the bottle of Prosecco as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauPhoto by: Sam Morris / Las Vegas News Bureau PHOTOS: Vegas Uncork'd by Bon Appetit Christina Wilson, Gordon Ramsay Group executive chef for its U.S. division, mingles with guests as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauPhoto by: Sam Morris / Las Vegas News Bureau PHOTOS: Vegas Uncork'd by Bon Appetit Hell's Kitchen Executive Chef Jennifer Murphy mingles with guests as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauPhoto by: Sam Morris / Las Vegas News Bureau PHOTOS: Vegas Uncork'd by Bon Appetit STK Las Vegas Executive Chef Stephen Hopcraft mingles with guests as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauPhoto by: Sam Morris / Las Vegas News Bureau PHOTOS: Vegas Uncork'd by Bon Appetit Restaurant Guy Savoy Executive Chef Julien Asseo mingles with guests as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauPhoto by: Sam Morris / Las Vegas News Bureau PHOTOS: Vegas Uncork'd by Bon Appetit Chef Guy Savoy mingles with guests as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauPhoto by: Sam Morris / Las Vegas News Bureau

PHOTOS: Vegas Uncork'd by Bon Appetit

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  • PHOTOS: Vegas Uncork'd by Bon Appetit
  • PHOTOS: Vegas Uncork'd by Bon Appetit
  • PHOTOS: Vegas Uncork'd by Bon Appetit
  • PHOTOS: Vegas Uncork'd by Bon Appetit
  • PHOTOS: Vegas Uncork'd by Bon Appetit
  • PHOTOS: Vegas Uncork'd by Bon Appetit
  • PHOTOS: Vegas Uncork'd by Bon Appetit
  • PHOTOS: Vegas Uncork'd by Bon Appetit
  • PHOTOS: Vegas Uncork'd by Bon Appetit
  • PHOTOS: Vegas Uncork'd by Bon Appetit
  • PHOTOS: Vegas Uncork'd by Bon Appetit

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Chef Masaharu Morimoto uses his katana on a bottle of Prosecco as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauSam Morris / Las Vegas News Bureau
Chef Masaharu Morimoto uses his katana on a bottle of Prosecco as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauSam Morris / Las Vegas News Bureau
Chefs pose for a group photo as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauSam Morris / Las Vegas News Bureau
STK Las Vegas Executive Chef Stephen Hopcraft and Libertine Social principal bartender Tony Abou-Ganim greet each other as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauSam Morris / Las Vegas News Bureau
Chef Masaharu Morimoto laughs as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauSam Morris / Las Vegas News Bureau
Chef Masaharu Morimoto tries to get Chef Julian Serrano to take his place after failing to get the cork out of the bottle of Prosecco as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauSam Morris / Las Vegas News Bureau
Christina Wilson, Gordon Ramsay Group executive chef for its U.S. division, mingles with guests as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauSam Morris / Las Vegas News Bureau
Hell's Kitchen Executive Chef Jennifer Murphy mingles with guests as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauSam Morris / Las Vegas News Bureau
STK Las Vegas Executive Chef Stephen Hopcraft mingles with guests as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauSam Morris / Las Vegas News Bureau
Restaurant Guy Savoy Executive Chef Julien Asseo mingles with guests as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauSam Morris / Las Vegas News Bureau
Chef Guy Savoy mingles with guests as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News BureauSam Morris / Las Vegas News Bureau
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