Pastry Chef Katrina Tayo invites you to experience the refreshing taste of a seasonal Lemon Meringue Tart, a summer dessert sensation at Rivea Las Vegas.
With its airy texture and vibrant lemon flavor, this tart feels like tasting a lemony cloud.
Pastry Chef Katrina Tayo showcases her light and zesty Lemon Meringue Tart, a perfect summer dessert from Rivea Las Vegas.
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