Today is National Oyster Day! Luis Montesinos, Head Chef at Jaleo by José Andrés at The Cosmopolitan of Las Vegas, joins us to help celebrate and teach how to properly shuck!
For more information about Jaleo, click here.
Head Chef at Jaleo by José Andrés shares some tips for shucking oysters at home.
Posted
and last updated
Copyright 2019 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.