Grilled Chicken Rice Paper Rolls with Almond Butter Dressing
Rice Paper Rolls
1 cup cooked Open Nature® boneless, skinless chicken breast, sliced
6 pieces rice paper
1 avocado, sliced
1 carrot, sliced
1 bunch chives or scallions
6 leaves red leaf lettuce or romaine lettuce
Almond Butter Dressing
1/2 cup Open Nature® Almond Butter
2 Tbs soy sauce
2 Tbs lime juice
1 Tbs rice wine vinegar
3 splashes hot sauce
1 splash of water
Steps (Directions):
Rice Paper Rolls
1. Prepare the rice paper: soak briefly in warm water until pliable, then put onto a moist cloth
napkin and add fillings.
2. Build roll in the following order: rice paper, lettuce leaf, carrots, chicken and chives.
3. Fold the sides over the filling, then roll up to close the center.
4. Repeat until all rolls are complete.
Almond Butter Dressing
1. Combine ingredients together in mixing bowl, whisk smooth and serve immediately or reserve chilled until ready to serve.
Courtesy Of Albertson's